Well, this might come over as unpopular in Belgium, but…
“Belgian” chocolate manufacturer Barry Callebaut (“Home of the best Belgian chocolate”) is actually based in Zürich, Switzerland. [[Wiki](https://en.wikipedia.org/wiki/Barry_Callebaut)]
What the video pictures is thus a fight between Swiss and… Swiss.
It’s not a debate, Swiss chocolate is better. Those pesky Belgians are just wrong
Didn’t see any Swiss or Belgians there
I would say no. We don’t fight because everyone knows we have the best one
Hmm if you know that lindt produce many chocolate in Germany inwould say we are both screwed
Inaccurate, Swiss and Belgian are too strongly allied by their detestation of the French to battle over chocolate.
not even worth the discussion.
I am Belgian living in Switzerland and to me it’s 50/50 > I prefer Swiss milk chocolate and Belgian dark chocolate
You never fight violently when you are eating chocolate. I raise my tab to any Belgian reading.
Belgium has the best chocolate in the EU, Switzerland has the best chocolate in the world. No need to fight.
There is Belgian Chocolate?
It is honestly just the Belgian that try to say their chocolate is better, but everyone know it is not.
Both have awful mass produced crap, but both also have great artisanal stuff. Belgians are more original and dare to experiment more than Swiss (pepper, chili, aromatic herbs…)
Well we swiss ppl have more important fights. Like fighting with each other which Kanton (state) is the best (it‘s Bern btw fuck all others)
Last one‘s true
Mexico is just chilling behind.
Greetings!
<];{
Who wants to tell them the Dutch have better fries than them too?
Lol why fight when it is so clear that switzerland is better.
Pralines, hands down Belgium, anything else, Switzerland.
Both have great chocolate.
No. At least the swiss don’t even consider this as a war, thinking they already won and don’t even show up
Belgium has the better chocolate, especially the darker ones. Switzerland has the better praliné/confiserie stuff, but our chocolate isn’t bad by any means… As a matter of fact even Migros Budget chocolate is wayyyyy better than average or even good chocolate you’d find in the US, which says a lot about both Swiss and Belgian chocolate.
Inaccurate. Swiss chocolate is levels ahead
We, Belgians, use chocolate to produce electricity 😉
(article from today, translated with google…)
Chocolate with salmonella from Callebaut in Wieze gives more than 300 families green electricity for a year
The salmonella-contaminated chocolate that comes from Barry Callebaut’s factory in Wieze is distributed over various biogas installations in Flanders. The high-fat chocolate is processed into green energy. Every 3 tons of chocolate processed can supply a family with gas and electricity for a whole year. At least 1,000 tons of chocolate has been disposed of at Barry Callebaut, which means that more than 300 families can live off the energy from chocolate for a year.
I don’t know many Albanians, but they are quite nice people I think.
I can confirm. I’m a Belgian married to a Swiss and it’s a permanent, as yet unresolved debate in my family.
Pretty much every invention that relates to chocolate happened in Switzerland (milk chocolate, conching, milk soluble chocolate…) did the Belgians come up with something?
It’s not a fight. We know Switzerland has the best chocolate.
Belgium makes chocolate?
What‘s Belgian chocolate, precious?
Pretty easy to answer.
World Chocolate Masters: Switzerland only ever had 1 winner
Well 100% inaccurate, swiss people don’t fight.
We don’t care about anything like what someone said or the cloth someone is wearing at the point that we rejected to ban Nazi symbols or salutes, why? Cause we don’t care
I really “fought” with a Belgian girl whilst my langue stay in France because I had bought Coté d’Or Chocolate and in my opinion it tasted cheap and bad like low quality chocolate you get in advent calendars and I told her that Belgian chocolate was nothing in comparison to Swiss chocolate and to bury the hatchet (and to persuade her) I gave her Lindt chocolate I had brought from home.
There’s one think we both agree on and it’s hating france
As a native from one of those two countries I’d say it’s obvious who has better chocolate.
Swiss people here.
What chocolate brand is your favorite or you would recommend as quality brand?
Idk, I find Belgian chocolate to be overly sweet most of the time.
Also, I don’t think anyone else can make chocolate as creamy as the Swiss can
39 comments
pretty. what’s the video?
Well, this might come over as unpopular in Belgium, but…
“Belgian” chocolate manufacturer Barry Callebaut (“Home of the best Belgian chocolate”) is actually based in Zürich, Switzerland. [[Wiki](https://en.wikipedia.org/wiki/Barry_Callebaut)]
What the video pictures is thus a fight between Swiss and… Swiss.
Which is normal 🙂
Its more like the Swiss are [Jamsheed](https://www.youtube.com/watch?v=yfx74JBz2EI), and the Belgians are some taliban cucks on a hill.
It’s not a debate, Swiss chocolate is better. Those pesky Belgians are just wrong
Didn’t see any Swiss or Belgians there
I would say no. We don’t fight because everyone knows we have the best one
Hmm if you know that lindt produce many chocolate in Germany inwould say we are both screwed
Inaccurate, Swiss and Belgian are too strongly allied by their detestation of the French to battle over chocolate.
not even worth the discussion.
I am Belgian living in Switzerland and to me it’s 50/50 > I prefer Swiss milk chocolate and Belgian dark chocolate
You never fight violently when you are eating chocolate. I raise my tab to any Belgian reading.
Belgium has the best chocolate in the EU, Switzerland has the best chocolate in the world. No need to fight.
There is Belgian Chocolate?
It is honestly just the Belgian that try to say their chocolate is better, but everyone know it is not.
Both have awful mass produced crap, but both also have great artisanal stuff. Belgians are more original and dare to experiment more than Swiss (pepper, chili, aromatic herbs…)
Well we swiss ppl have more important fights. Like fighting with each other which Kanton (state) is the best (it‘s Bern btw fuck all others)
Last one‘s true
Mexico is just chilling behind.
Greetings!
<];{
Who wants to tell them the Dutch have better fries than them too?
Lol why fight when it is so clear that switzerland is better.
Pralines, hands down Belgium, anything else, Switzerland.
Both have great chocolate.
No. At least the swiss don’t even consider this as a war, thinking they already won and don’t even show up
Belgium has the better chocolate, especially the darker ones. Switzerland has the better praliné/confiserie stuff, but our chocolate isn’t bad by any means… As a matter of fact even Migros Budget chocolate is wayyyyy better than average or even good chocolate you’d find in the US, which says a lot about both Swiss and Belgian chocolate.
Inaccurate. Swiss chocolate is levels ahead
We, Belgians, use chocolate to produce electricity 😉
(article from today, translated with google…)
Chocolate with salmonella from Callebaut in Wieze gives more than 300 families green electricity for a year
The salmonella-contaminated chocolate that comes from Barry Callebaut’s factory in Wieze is distributed over various biogas installations in Flanders. The high-fat chocolate is processed into green energy. Every 3 tons of chocolate processed can supply a family with gas and electricity for a whole year. At least 1,000 tons of chocolate has been disposed of at Barry Callebaut, which means that more than 300 families can live off the energy from chocolate for a year.
full article: [https://www-vrt-be.translate.goog/vrtnws/nl/2022/07/07/wat-gebeurt-er-met-de-salmonelle-besmette-chocolade-van-callebau/?_x_tr_sl=nl&_x_tr_tl=en&_x_tr_hl=nl&_x_tr_pto=wapp](https://www-vrt-be.translate.goog/vrtnws/nl/2022/07/07/wat-gebeurt-er-met-de-salmonelle-besmette-chocolade-van-callebau/?_x_tr_sl=nl&_x_tr_tl=en&_x_tr_hl=nl&_x_tr_pto=wapp)
I don’t know many Albanians, but they are quite nice people I think.
I can confirm. I’m a Belgian married to a Swiss and it’s a permanent, as yet unresolved debate in my family.
Pretty much every invention that relates to chocolate happened in Switzerland (milk chocolate, conching, milk soluble chocolate…) did the Belgians come up with something?
It’s not a fight. We know Switzerland has the best chocolate.
Belgium makes chocolate?
What‘s Belgian chocolate, precious?
Pretty easy to answer.
World Chocolate Masters: Switzerland only ever had 1 winner
Well 100% inaccurate, swiss people don’t fight.
We don’t care about anything like what someone said or the cloth someone is wearing at the point that we rejected to ban Nazi symbols or salutes, why? Cause we don’t care
I really “fought” with a Belgian girl whilst my langue stay in France because I had bought Coté d’Or Chocolate and in my opinion it tasted cheap and bad like low quality chocolate you get in advent calendars and I told her that Belgian chocolate was nothing in comparison to Swiss chocolate and to bury the hatchet (and to persuade her) I gave her Lindt chocolate I had brought from home.
There’s one think we both agree on and it’s hating france
As a native from one of those two countries I’d say it’s obvious who has better chocolate.
Swiss people here.
What chocolate brand is your favorite or you would recommend as quality brand?
Idk, I find Belgian chocolate to be overly sweet most of the time.
Also, I don’t think anyone else can make chocolate as creamy as the Swiss can
not accurate