Premium eateries of Ireland, for the love of Christ stop using these horrible cheap sachets of doom – it wrecks the experience!

26 comments

1. Its handy to pocket a few though.

2. I love nuclear flavored mustard, speak for yourself Sir!

3. Blenders is a really popular condiment in every kitchen so I’d say most of the house sauces are mostly blenders

4. Terrible if your fingers get any sauce/oil/grease on them at all, and then you’re trying to open one of these.

   And then the inner insecurity kicks in. And I’ve never been so primally aggressive as when I’ve been trying to get one of these things open and my fingers can’t grip it. I’m practically ripping it open with my bare teeth at the table, fuck manners!

5. The Aussie Sauce Squeeze Portions are the best, hands down. [Vid on how they work](https://youtu.be/VsT0TS25Ytk). I’m sure there are more environmentally friendly designs, but I get a bit pissy with the packets now days since knowing about these squeeze portions

6. If your eatery serves sauces in packets its not a premium eatery

7. Ah the mayos nice

8. Ketchups nice I don’t give a shite

9. The mayo is actually nice if I’m honest.

10. I like them all. And the vinegars good as well

11. I’ve been to loads of places that serve these. None of them were “premium eateries”.

    I’ve been to loads of “premium eateries”. None of them served these..

12. I actually like these.

13. If this is the condiments you offer then don’t charge more than a fiver for burger and chips.

14. The mayo is really nice, better than others you’d get in the supermarket in my opinion.

15. Always carry some

16. Also they are not recyclable. Are they?

17. Thats a clue the eatery isn’t premium.

18. Oh I like them tbh. Mix the ketchup with the mayo yummy

19. Ahh stop if it was on a ramekin with parsley sprinkled on it, you’d say it was the nicest aioli you’ve ever had. It’s all the same shit.

20. Ooh, Blenders! La di da!

21. #hint – You are not in a premium eatery

22. Finally tackling the real issues

23. I still don’t understand why the [Australian ketchup design](https://imgur.com/a/0Ol1J6U) never went global. It’s fucking revolutionary

24. If you have 0.1 nano grams of anything slippery on your fingers you better be stronger than Arnie in his prime to get one of these open

25. Or provide scissors so we can actually open them.

26. If ketchup, mayo and mustard had an arse then you used it as a suspension fluid for radioactive waste the substance in these horrific sachets of culinary and olfactory blasphemy is what would be coming out of it with all the flavour, aroma, and character you’d expect from absolutely barrel-bottom waste fucking material.

    If the dump you’re in uses these, you’re just killing yourself slowly.

    And that’s before you get the fucking thing open.