Waterzooi (added noodles) (soup made of boiled potatoes, butter sauteed onion, celery, carrot, & leek with mussels, shrimp, haddock, & sole (substituted for plaice) simmered in fish stock with egg yolk & cream added later, chives, black pepper, salt)
Moules-Frites (national dish) (mussels cooked with white wine and olive oil sauteed onion & garlic reduced with crème fraîche with fries (sliced potatoes tossed in white flour & cayenne, then deep fried & salted)) (
Lof Met Ham En Kaas (endive cooked in salted water with lemon juice, then wrapped in ham & baked with gruyere & nutmeg)
Croquettes Aux Crevettes Grises (croquette made of diced shrimp, bechamel (broth made of milk, sauteed onion, shrimp shells, shrimp, bay leaf, gelatin, butter, white flour, grated gruyere, egg yolk, lemon juice, nutmeg, cayenne, black pepper, & salt) cooled overnight, then tossed in white flour, then beaten frothy egg whites, then breadcrumbs, then deep fried)
Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me, I know many other countries also speak English but this is something I have to post in every country subreddit and I’m not going to edit it for a lot of different countries
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning. none of this is a substitute for anyone who is from any of these places who are the actual experts. I’m just going off of research from the Internet.
I make ALMOST everything for this project myself.
I only eat once a day, so I can handle the calories from these
Americans don’t actually eat like this, and neither do I usually, it’s only for this project, I would normally just eat (most) things separately, but for this project I want it to be all together as toppings.
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually more like 3 (they get posted in multiple places, there are a couple people that enjoy seeing them in different places, that’s also why I explain what things contain)
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
It’s a bad day to have eyesight.
I appreciate your effort and willingness to try new things.
But this is… Heresy?
This is cute to try but…
Im also scared of this
This looks like all the different dishes you get at a walking dinner put into one bowl. I kinda like the idea behind this, it’s like a small national recipe diorama. But how did it taste? I can imagine the flavours from the different dishes start mixing and not being compatible?
There’s a hair in the noodles 😭
Looks like heresy, but that’s a lot of effort and I do invite you to cook the dishes separately afterwards. And if you’re ever in Belgium, I’ll make you the proper croquettes with grey shrimp. I don’t think you can get them very easily apart from this corner in the world and they’re entirely different in taste (and much, much better). Not sure how they’d go with nutmeg though.
you should post this to r/ramen as well, just for shits n giggles
r/TIHI
There is a hair right in the middle of the bowl
Where is the waffles ?
Oh no, noo
Pretty sure bitterballen are dutch though.
Is it wrong that i would crave this after a Duvel fuelled wedding reception when Connemara just stopped playing?
It’s hideous but kind of charming. I actually think you chose good dishes to combine in terms of taste.
20 comments
Waterzooi (added noodles) (soup made of boiled potatoes, butter sauteed onion, celery, carrot, & leek with mussels, shrimp, haddock, & sole (substituted for plaice) simmered in fish stock with egg yolk & cream added later, chives, black pepper, salt)
Moules-Frites (national dish) (mussels cooked with white wine and olive oil sauteed onion & garlic reduced with crème fraîche with fries (sliced potatoes tossed in white flour & cayenne, then deep fried & salted)) (
Lof Met Ham En Kaas (endive cooked in salted water with lemon juice, then wrapped in ham & baked with gruyere & nutmeg)
Croquettes Aux Crevettes Grises (croquette made of diced shrimp, bechamel (broth made of milk, sauteed onion, shrimp shells, shrimp, bay leaf, gelatin, butter, white flour, grated gruyere, egg yolk, lemon juice, nutmeg, cayenne, black pepper, & salt) cooled overnight, then tossed in white flour, then beaten frothy egg whites, then breadcrumbs, then deep fried)
Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me, I know many other countries also speak English but this is something I have to post in every country subreddit and I’m not going to edit it for a lot of different countries
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning. none of this is a substitute for anyone who is from any of these places who are the actual experts. I’m just going off of research from the Internet.
I make ALMOST everything for this project myself.
I only eat once a day, so I can handle the calories from these
Americans don’t actually eat like this, and neither do I usually, it’s only for this project, I would normally just eat (most) things separately, but for this project I want it to be all together as toppings.
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually more like 3 (they get posted in multiple places, there are a couple people that enjoy seeing them in different places, that’s also why I explain what things contain)
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
It’s a bad day to have eyesight.
I appreciate your effort and willingness to try new things.
But this is… Heresy?
This is cute to try but…
Im also scared of this
This looks like all the different dishes you get at a walking dinner put into one bowl. I kinda like the idea behind this, it’s like a small national recipe diorama. But how did it taste? I can imagine the flavours from the different dishes start mixing and not being compatible?
There’s a hair in the noodles 😭
Looks like heresy, but that’s a lot of effort and I do invite you to cook the dishes separately afterwards. And if you’re ever in Belgium, I’ll make you the proper croquettes with grey shrimp. I don’t think you can get them very easily apart from this corner in the world and they’re entirely different in taste (and much, much better). Not sure how they’d go with nutmeg though.
you should post this to r/ramen as well, just for shits n giggles
r/TIHI
There is a hair right in the middle of the bowl
Where is the waffles ?
Oh no, noo
Pretty sure bitterballen are dutch though.
Is it wrong that i would crave this after a Duvel fuelled wedding reception when Connemara just stopped playing?
It’s hideous but kind of charming. I actually think you chose good dishes to combine in terms of taste.
Where is the asparagus?
Enjoy your diabetes bro
Dear mother of god
The forbidden dish