Sidenote: Can these restaurants atleast try to have some sort of identity within their menu?
I mean, focus on one continent at least.
ripping off tourists for so long and treating them like trash is really sad. ok i know we don’t always get the most quality tourists but still…
name and shame
So what, everybody always does that where they know that tourist have more money
From where is this?
Shit you see in tourist areas.
Water: €1
Νερό: €0.50
So Mexican-American, Japanese, Italian, Peruvian fusion? Because a “Frenched” rack means that they just had the butcher trim the meat from the bone at the top. Anticucho is essentially souvlaki. Tacos in soft flour tortilla are Tex-Mex.
Μια μερίδα ξου. Is what I remember it as. It was a the smaller more expensive portion
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Sidenote: Can these restaurants atleast try to have some sort of identity within their menu?
I mean, focus on one continent at least.
ripping off tourists for so long and treating them like trash is really sad. ok i know we don’t always get the most quality tourists but still…
name and shame
So what, everybody always does that where they know that tourist have more money
From where is this?
Shit you see in tourist areas.
Water: €1
Νερό: €0.50
So Mexican-American, Japanese, Italian, Peruvian fusion? Because a “Frenched” rack means that they just had the butcher trim the meat from the bone at the top. Anticucho is essentially souvlaki. Tacos in soft flour tortilla are Tex-Mex.
Μια μερίδα ξου. Is what I remember it as. It was a the smaller more expensive portion