If you mean old as in traditional Norwegian? Then no.
With cheese? Where did you get that with cheese?
Kebab with cheese? Yuck!
you need to try the Norwegian kebab rule med brunost for an authentic experience
Norwegians eating food always make me sick lol.
Fucking kebab and fryspizza addicts, get help
Haven’t tried something like that, looks delicious, kebabs kind of came with immigration from the middle-east
Is this one of those pre made burritos you can get at kiwi?
Med ost?? Er det haram-bab du spiser?
Kebab and kebabrull is a classic in Oslo as late night food at least 🙂
Rulle med kebab kjøtt, pommes frites, ost og dressing. Ikke grønsak å se milevis i alle retninger. Sånt like jeg min kebabrull.
Heiheiheii… dette må jeg få prøvd.
Hva mye Koster det?
Hvor har du den danske øllen ifra . Du kanskje i danmark ?
Hvis ja : aldrig hørt om ost i kebab før . Er dansk skjønner du .
Go to Ski and get a kebabrull at Balkan kebab House. It’s amazing, and beats campinos 9 out of 10 times.
It’s okay man, it’s yours, no one is going to take it
Some of the kebab places in my area have the option to put cheese in it, and fries too pretty good when drunk at least.
Looks good! But I am way more interested in what you are drinking
We got inspirez by the packistan
That sounds fkn good! Where did you get this?
Kebab isn’t norwegian.
Eunno about that but I know a fellow American that flipped out when I described him Kebab Pizza. Especially when I tols him the cheese is at the bottom. Shoutout to my homie Mike.
This just popped up on my feed, what is in there? Looks nice 😀
Greets from Switzerland
Kebabrull er digg med øl
What you need is a Happy-Time kebabrull in Grimstad. It will blow your mind!
The Norwegian Kebab seems to take its name from the middle eastern kebab (horizontally or vertically grilled meat on a flat bread), but seems to resemble more closely the mexican inspired burrito. It’s popularity perhaps being related to the popularity of Taco in Norway also. However like most foods adopted outside their country of origin the flavors are adapted to the local population and the Norwegian kebab (and Taco for that matter) contents are nothing like traditional cuisine from the countries they were adopted from.
One observation from someone that is well travelled and familiar with world cuisine is that Norway has quite a language deficit when it comes to food. Often adopting the incorrect names for otherwise well know foods, and from my own research this seems to be due to foods being introduced by Norwegian travellers to other countries that have adopted foods from elsewhere, thus the Norwegian versions are 3rd or more adaptations of cuisine rather than adopting it from its country of origin.
In fact when speaking to my Norwegian friends about food I have to make the point of specifying “Norwegian Kebab”, or “Norwegian Taco” etc as they are wildly different to their foreign similarly named counterparts.
25 comments
If you mean old as in traditional Norwegian? Then no.
With cheese? Where did you get that with cheese?
Kebab with cheese? Yuck!
you need to try the Norwegian kebab rule med brunost for an authentic experience
Norwegians eating food always make me sick lol.
Fucking kebab and fryspizza addicts, get help
Haven’t tried something like that, looks delicious, kebabs kind of came with immigration from the middle-east
Is this one of those pre made burritos you can get at kiwi?
Med ost?? Er det haram-bab du spiser?
Kebab and kebabrull is a classic in Oslo as late night food at least 🙂
Rulle med kebab kjøtt, pommes frites, ost og dressing. Ikke grønsak å se milevis i alle retninger. Sånt like jeg min kebabrull.
Heiheiheii… dette må jeg få prøvd.
Hva mye Koster det?
Hvor har du den danske øllen ifra . Du kanskje i danmark ?
Hvis ja : aldrig hørt om ost i kebab før . Er dansk skjønner du .
Go to Ski and get a kebabrull at Balkan kebab House. It’s amazing, and beats campinos 9 out of 10 times.
It’s okay man, it’s yours, no one is going to take it
Some of the kebab places in my area have the option to put cheese in it, and fries too pretty good when drunk at least.
Looks good! But I am way more interested in what you are drinking
We got inspirez by the packistan
That sounds fkn good! Where did you get this?
Kebab isn’t norwegian.
Eunno about that but I know a fellow American that flipped out when I described him Kebab Pizza. Especially when I tols him the cheese is at the bottom. Shoutout to my homie Mike.
This just popped up on my feed, what is in there? Looks nice 😀
Greets from Switzerland
Kebabrull er digg med øl
What you need is a Happy-Time kebabrull in Grimstad. It will blow your mind!
The Norwegian Kebab seems to take its name from the middle eastern kebab (horizontally or vertically grilled meat on a flat bread), but seems to resemble more closely the mexican inspired burrito. It’s popularity perhaps being related to the popularity of Taco in Norway also. However like most foods adopted outside their country of origin the flavors are adapted to the local population and the Norwegian kebab (and Taco for that matter) contents are nothing like traditional cuisine from the countries they were adopted from.
One observation from someone that is well travelled and familiar with world cuisine is that Norway has quite a language deficit when it comes to food. Often adopting the incorrect names for otherwise well know foods, and from my own research this seems to be due to foods being introduced by Norwegian travellers to other countries that have adopted foods from elsewhere, thus the Norwegian versions are 3rd or more adaptations of cuisine rather than adopting it from its country of origin.
In fact when speaking to my Norwegian friends about food I have to make the point of specifying “Norwegian Kebab”, or “Norwegian Taco” etc as they are wildly different to their foreign similarly named counterparts.