Hasseltse geneeskundestudent lanceert kookboek ‘Koken met Cara Pils’

8 comments
  1. I know a guy who, when visting music festivals, used to cook his Aiki noodles in Cara.

    I never tried even a small bite.

  2. At my Chiro, we once had a day where we set out a bunch of ingredients and the kids (15-16) could pick 2 to make pancakes with and the best pancakes would win a prize. 2 of the ingredients were bananas and eggs, which together make some pretty nice banana pancakes, and the idea was that whatever team picked those would probably win. The rest was a random assortment of stuff that would probably end up horribly if mixed together.

    One of the ingredients was Cara Pils. One team mixed eggs with carapils and well… they won. It honestly tasted better than what the other teams came up with.

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