Hello guys,
A few months ago I was in Cyprus and brought dry anari cheese home with me. I can’t find any information if it’s made from pasteurised milk. I would expect yes, but I would like to confirm it as now my wife shouldn’t eat unpasteurised milk.
To be more specific, this is the cheese: https://en.charalambideschristis.com.cy/media/products/packs/NEW_Dry_Anari_A128E9093970D.png
3 comments
It says pasteurized on the top ribbon with the ingredients
[here are the listed ingredients ](https://imgur.com/a/x1psxq5)
It doesn’t matter if the milk is initially pasteurized or not.
Anari (and halloumi) are cooked cheeses and are pasteurized during the cheese making process anyway.
Same with mozzarella ricotta etc