Baking soda lid: https://imgur.com/a/kdfvm4E
So I was excited to start finally making my pizza, I set up everything and started with the yeast (baking soda). Got the warm water ready and couldnt open the lid, tried everything didn’t work so I put a hole in the top with a knife. There wasn’t that much coming out so I had to squeeze it and kept squeezing it and low and behold the whole thing came out at once, https://imgur.com/a/DWmjY2V
and then it started to expand and I mean fast, so I raced out the door just in time before it went all over the place.
The neighbours probably think im a mad scientist or something
13 comments
Did you mean to get baking soda, because that’s baking powder.
Baking soda isn’t yeast. 2 very different things that do similar tasks
Baking soda, baking powder and yeast are three different things. Yeast is more traditional for a pizza dough recipe, but if you’re set on using baking soda make sure you research a dough recipe for baking soda, as you have to add a different amount.
For that type of container, you just rip the paper seal and twist it off like a bottle cap.
😂 fuck meeeee
Gonna make a call on this. If you can’t figure out how to open that you probably should be near anything that can cause a fire.
I just opened one this morning. There’s a little tab that’s loose from the rest, pull it up.
[is this you?](https://c.tenor.com/0WARFlmzi0kAAAAC/the-simpsons-homer-simpson.gif)
Yes
Its a tricky one.
This is Trainwreck alright
It’s rather easy.
Just grab the top and twist. Sure, yes, the lid is so small and you barely have anything to grab on to but it’s the same as opening a glass jar.
Just use your thumb, index and middle finger instead of your palm (like you would with a glass jar)
OP you need to take a few steps back in the kitchen and do a bit more research before taking off the armbands.