Dear Estonia, thank you for your nice cheeses. About to devour this bad boy. Much love from Lithuania. Tags:estonia 6 comments Since it’s cheddar-like, why not turn it into a grilled cheese sandwich Instead of a frying pan put them in an oven. Even better! Valio Cheddar is alway go-to one. I must say I prefer smaller producers myself. Farmer cheeses are surprisingly good here. How can you even bear the smell of that cheese? I opened it and it smelled awful. Had to throw it out We have this here, and about 1-2 more types of cheese that are actually worth the money. In some stores you could find 1.5 or 3 month old gouda slices, or search for the words Täispiima juust / Täispiimast juust (whole milk cheese) Leave a ReplyYou must be logged in to post a comment.
How can you even bear the smell of that cheese? I opened it and it smelled awful. Had to throw it out
We have this here, and about 1-2 more types of cheese that are actually worth the money. In some stores you could find 1.5 or 3 month old gouda slices, or search for the words Täispiima juust / Täispiimast juust (whole milk cheese)
6 comments
Since it’s cheddar-like, why not turn it into a grilled cheese sandwich
Instead of a frying pan put them in an oven. Even better!
Valio Cheddar is alway go-to one.
I must say I prefer smaller producers myself. Farmer cheeses are surprisingly good here.
How can you even bear the smell of that cheese? I opened it and it smelled awful. Had to throw it out
We have this here, and about 1-2 more types of cheese that are actually worth the money.
In some stores you could find 1.5 or 3 month old gouda slices, or search for the words
Täispiima juust / Täispiimast juust (whole milk cheese)