I’ve been cooking national cuisines alphabetically, what should I do for Belgium?

37 comments

1. Fries, as a joke. Stoofvlees in a.beersauce to be serious…. With fries… And fresh mayonnaise.

2. Blinde vinken.

3. Stoverij

   It’s not only quite typical, it’s also relatively easy to make, as long as you have access to decent brown beer and stewable beef

4. All looks amazing..
   A couple suggestuons : vol-au-vent , ham and endive gratin, karbonade, shrimp croquettes or shrimp tomato cocktail or bakery stuff like rice tart, waffles, speculoos…
   All served with the correct beer in the correct glass obviously!

5. Belgian mussels with fries. And as dessert waffles

6. Best options:

   * Belgian beef stew & Fries
   * Mussels & Fries
   * Vol-au-Vent
   * Stewed Brussels Sprouts with ham
   * Asparagus a la Flamand
   * steamed & baked Brussels Leaf
   * Steak Tartare & Fries
   * Fried Shrimp croquettes

7. Stoofvlees with fries, Mussels with fries, pancakes, waffles.

8. https://www.bbcgoodfood.com/user/4862541/recipe/stoofvlees-flemish-beef-stew

9. Witloof in de oven translated oven grilled Belgian endive

10. Chicory wrapped in ham, with mashed potatoes and a cheese sauce, in the oven. “Witloof gratin”.

11. Definitly stoverij.

12. And frikadellen met krieken: warm cherries in a sweet sauce with meatballs.

13. Here’s a recipe for “stoofvlees” by a famous Flemish TV chef. It’s in Dutch of course, but I’m guessing you’ll be able to translate it with google chrome or something.

    [https://dagelijksekost.een.be/gerechten/stoofvlees-friet](https://dagelijksekost.een.be/gerechten/stoofvlees-friet)

14. Belgian beef stew with a brown beer & actual fries, not that premade shit. Get some potatoes & make them yourself, preferably made in real fat (ossevet, idk translation)

15. Stoofvlees (stew), fries, endive and mayonnaise.

    It’s also what I’ll order in every Belgium restaurant claiming to have a traditional cuisine.

16. boulette sauce lapin

17. Belgian fries just fries 😄

18. Rabit with prunes is one you should look into.

19. Stoofvlees, no hesitation!

20. Pêches au thon – halved peaches stuffed with Tuna salad

    https://www.thebulletin.be/classic-belgian-beers-and-dishes

21. stoofvlees frit

22. waterzooï bro

23. Been following you for a while! Cant wait to see the results for Belgium!

24. Stoofvlees! With fresh fries twice fried

25. Stoofvlees met frietjes:
    You need
    Potatoes for the fries (8mins on 160°C the first time you fry them, dap them dry, wait a bit , 3 mins the second time on 180)

    Stoofvlees: good pieces of stewable beef (maybe try our witblauw cow!), brown beer (leffe bruin, westmalle, tafelbier (piedboef), carrots (if you want), stutje (slice of bread) met mosterd and i use knorr stoofvlees herbs).

    Good luck!

26. Stoofvlees with double fried fries is the only answer here, make sure to use a belgian beer in it

27. Stoofvlees with double fried fries is the only answer here, make sure to use a belgian beer in it

28. If you make fries, make them the correct Belgian way! [an English page i found about it with a recipe at the bottom](https://tastecooking.com/belgium-fries-never-wimpy-sorry-america/)

29. Fricandon met krieken

30. There is also ´stoemp´. Which is like a very basic potatoe mash with some veggie´s in it and a big juicy well baked sausage on top, like a good boudin blanc.

    https://en.m.wikipedia.org/wiki/Stoemp

31. Rabbit with prunes : https://dagelijksekost.een.be/gerechten/konijn-met-pruimen

32. I have been waiting for your post! Make us proud!

33. gaufres au fruits/wafels met fruits would be a great idea :p

34. Waterzooi for sure

35. Waterzooi Waterzooi morne plat!

36. Stoofvlees

37. Stoofvlees, waterzooi, chicory wrapped in ham with cheese sauce, stoemp (mashed potatoes with vegetables) with sausages, horse meat sausages, fries, waffles, chocolate mousse, meatballs in tomato sauce, asparagus “à la flamande” (with hard boiled eggs), meatballs “liégeoises” (with an onion and fruit syrup sauce), speculaas (the real one, not that biscoff shit), meatballs with sour cherries, eel in green sauce (“paling in ‘t groen”),…

    There’s so many wonderful Belgian dishes 😋