The little label says: “Resource shortage: soy predominantly sources from Austria”
I will not accept the soy from some AUSTRIAN soyboys of all places. I will NOT go down without a fight until this Austrian soy DISAPPEARS from the shelves.
As for how I used it: I cut it into small cubes and fried them in olive oil. After a few minutes, I added cut onions, garlic, and peperoni (the vegetable) and seasoning. and stir-fried these ingredients as well until everything is lightly browned. Lastly, I added tomato sauce (not too much, it’s supposed to be a mix, not like little pieces suspended in liquid) and used this as the sauce for pasta, which I mixed together in the pan.
thx god this isnt classified as food by normal people
If only there could be done something agains soy shortages. If only there was like the 90% of soy worldwide that‘s wxclusively harvested as food for cattle of something like that
On a serious note here, who has a food or resource shortness right now in europe? I thought it was because of dryness that the water was on short supply in warmer countries and the energy stuff due to the russian/ukraine war, but not food? Sorry, there’s so much going on
– both in my personal life as on the world – I struggle to keep up with it, that’s why I’m asking.
Delete this shit. Causing panic!
Another war, secretly started by an Austrian to sell more Austrian soy, WAKE UP PEOPLE!
Isn’t CH importing 50% of agri product consumption while surrounding regions are either pretty balanced or major exporters? Where can I buy imported food?
Oh no, how is switzerland going to survive with *austrian* tofu?😂
Ciao
oh no. austria?? this country is falling apart /s
Hi there. Is it difficult to find vegan food besides plain ingredients in Switzerland? Do you usually find a lot of choice?
*spits out tofu* AUSTRIAN tofu? Ewwww
Valais is going to retaliate for Austrian soy by just drinking more wine.
13 comments
The little label says: “Resource shortage: soy predominantly sources from Austria”
I will not accept the soy from some AUSTRIAN soyboys of all places. I will NOT go down without a fight until this Austrian soy DISAPPEARS from the shelves.
As for how I used it: I cut it into small cubes and fried them in olive oil. After a few minutes, I added cut onions, garlic, and peperoni (the vegetable) and seasoning. and stir-fried these ingredients as well until everything is lightly browned. Lastly, I added tomato sauce (not too much, it’s supposed to be a mix, not like little pieces suspended in liquid) and used this as the sauce for pasta, which I mixed together in the pan.
thx god this isnt classified as food by normal people
If only there could be done something agains soy shortages. If only there was like the 90% of soy worldwide that‘s wxclusively harvested as food for cattle of something like that
On a serious note here, who has a food or resource shortness right now in europe? I thought it was because of dryness that the water was on short supply in warmer countries and the energy stuff due to the russian/ukraine war, but not food? Sorry, there’s so much going on
– both in my personal life as on the world – I struggle to keep up with it, that’s why I’m asking.
Delete this shit. Causing panic!
Another war, secretly started by an Austrian to sell more Austrian soy, WAKE UP PEOPLE!
Isn’t CH importing 50% of agri product consumption while surrounding regions are either pretty balanced or major exporters? Where can I buy imported food?
Oh no, how is switzerland going to survive with *austrian* tofu?😂
Ciao
oh no. austria?? this country is falling apart /s
Hi there. Is it difficult to find vegan food besides plain ingredients in Switzerland? Do you usually find a lot of choice?
*spits out tofu* AUSTRIAN tofu? Ewwww
Valais is going to retaliate for Austrian soy by just drinking more wine.