Folks, looking for a recipe of fried beef liver, eaten in a restaurant in Hattingen, near Bochum. Hope it’s not a specific to the restaurant but known in the area. Thank you!
Folks, looking for a recipe of fried beef liver, eaten in a restaurant in Hattingen, near Bochum. Hope it’s not a specific to the restaurant but known in the area. Thank you!
3 comments
No complicated recipe needed. Get beef liver, cut into even slices, season with salt and pepper, dust in flour and toss into the frying pan. Most people first roast onions in the pan, remove the onions, then toss in the liver and later add the onions again.
Can’t say I’m a fan of liver, no matter how it’s prepared. To me it all looks offal.
Lol gross