Basler Mehlsuppe (added noodles) (sauteed onions, roux (sauteed butter & white flour), beef stock) (topped with melted gruyere)
Rösti (national dish) (grated, rinsed, & wrung out starchy potatoes packed into a patty shape with black pepper & salt & fried in olive oil & butter)
Raclette (boiled new potatoes with cornichons (gherkins, pickled onions), & salami (other cured meats can be used) with melted raclette cheese
Filets De Perches (salted perch filets coated in flour & sauteed in butter) (served with sauce (brown butter, reduced white wine, salt))
Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me, I know many other countries also speak English but this is something I have to post in every country subreddit and I’m not going to edit it for a lot of different countries
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning. none of this is a substitute for anyone who is from any of these places who are the actual experts. I’m just going off of research from the Internet.
I make ALMOST everything myself.
I only eat once a day, so I can handle the calories from these
Americans don’t actually eat like this, and neither do I usually, it’s only for this project, I would normally just eat (most) things separately, but for this project I want it to be all together as toppings. I am also aware other people don’t eat this way, it’s just the format I’ve chosen for this project.
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually longer (they get posted in multiple places, there are a couple people that enjoy seeing them in different places). That’s also why I explain what things contain, I’m aware the people reading this week already know three recipes and facts written here, it’s for other subreddits who won’t know.
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
W.T.F.
You can’t just mix everything together and call that a dish.
Hello? Yes sir this post.
This has to be a crime
Lol neet idea, should have put this in büenzli
i am not sure why you wold want to eat the meat uncooked though and well some things in there really do not belong into the noodles. I guess at least you did not add chocolate
also i hope you ate all of this, after all for the meat a living being had to die
Next what? Chocolate and Surströmming on American style Pizza and call it a European continental dish?
De quoi?
Bro nutted on them takis and thought we wouldn’t notice smh
Gross
This is most likely the gossest food-mix pre-eating I’ve ever seen in my entire life. I’m glad they didn’t figure out how to send smells via phones yet. But you do you😅 hope it tasted less awful than it looks😬
I can already smell the vomit
Alte…
What abomination is this.
idk if i should be insulted or not.
Did you eat it?
Put it out of it’s misery! /o
Are those fucking pickles? Please dont tell me those are pickles please
18 comments
Basler Mehlsuppe (added noodles) (sauteed onions, roux (sauteed butter & white flour), beef stock) (topped with melted gruyere)
Rösti (national dish) (grated, rinsed, & wrung out starchy potatoes packed into a patty shape with black pepper & salt & fried in olive oil & butter)
Raclette (boiled new potatoes with cornichons (gherkins, pickled onions), & salami (other cured meats can be used) with melted raclette cheese
Filets De Perches (salted perch filets coated in flour & sauteed in butter) (served with sauce (brown butter, reduced white wine, salt))
Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me, I know many other countries also speak English but this is something I have to post in every country subreddit and I’m not going to edit it for a lot of different countries
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning. none of this is a substitute for anyone who is from any of these places who are the actual experts. I’m just going off of research from the Internet.
I make ALMOST everything myself.
I only eat once a day, so I can handle the calories from these
Americans don’t actually eat like this, and neither do I usually, it’s only for this project, I would normally just eat (most) things separately, but for this project I want it to be all together as toppings. I am also aware other people don’t eat this way, it’s just the format I’ve chosen for this project.
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually longer (they get posted in multiple places, there are a couple people that enjoy seeing them in different places). That’s also why I explain what things contain, I’m aware the people reading this week already know three recipes and facts written here, it’s for other subreddits who won’t know.
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
W.T.F.
You can’t just mix everything together and call that a dish.
Hello? Yes sir this post.
This has to be a crime
Lol neet idea, should have put this in büenzli
i am not sure why you wold want to eat the meat uncooked though and well some things in there really do not belong into the noodles. I guess at least you did not add chocolate
also i hope you ate all of this, after all for the meat a living being had to die
Next what? Chocolate and Surströmming on American style Pizza and call it a European continental dish?
De quoi?
Bro nutted on them takis and thought we wouldn’t notice smh
Gross
This is most likely the gossest food-mix pre-eating I’ve ever seen in my entire life. I’m glad they didn’t figure out how to send smells via phones yet. But you do you😅 hope it tasted less awful than it looks😬
I can already smell the vomit
Alte…
What abomination is this.
idk if i should be insulted or not.
Did you eat it?
Put it out of it’s misery! /o
Are those fucking pickles? Please dont tell me those are pickles please