I like to sprinkle some caviar on top, get the best of both worlds.
I like to ramen in my arse.
Yeah, take the noodles but put them in boiling water. Makes a nice change from eating them like a cracker.
Ramen them in the bin is the only thing to do
Cook some garlic, chilli pepper and green onion, throw the (cooked) noodles in and add a little bit of soy and oyster sauce is probably the simplest and quickest way.
Your body’s a temple, therefore you shall treat yourself with good food.
Ramen.
The only correct way to eat koka noodles is in a sandwich.
Spring onions, garlic, ginger and chilli, fry for a few minutes, throw in the (cooked) noodles and stir around, add dark soy sauce and a little splash of rice wine vinegar.
Add chopped chilies (Preferably a hot variety: Birds eye, scotch Bonnet) & chopped scallions to noddles, boil for 3 minutes ,
add soup mix
mix in a whole egg cook for a minute or till cooked
Serve
Add boiling water, add the pack of herbs that come with the noodles… Done…
Unwrap, chew.
Pound a boneless chicken breast flat. Bread and fry it. Slice it into strips. Soft boil an egg. Take one package of ramen and prepare as per instructions. Put in half the boiled egg, and half the sliced fried chicken breast. Top with chopped green onions.
Baby boils chopped up into small bits, your choice of meat, soya sauce, peppers, onion, garlic (fresh or granules) I throw in some penne pasta also just for a bit of extra filling effect, your choice of spices. Boom enjoy
Garlic, red pepper flakes, carrots, ham, sesame oil, soy sauce
Chop all into bits, stir fry from hardest to softest, add cooked noodles, let all the ingredients know each other, add a bit of noodle cooking water if needed, enjoy.
(Essentially, whatever things you have in your fridge a soy sauce and sesame oil makes for a good time)
Place the noodles in your mouth and pour the boiling water directly into your mouth and snort the flavouring
This is a Simple one:
1. Boil some noodles the way you like,
2. Also add diced cooked chicken,
3. Also add some diced scallions,
4. Poach an egg separately,
5. Then when the noodles are in a bowl add the egg on top with a runny yoke.
That how I like them.
Crack an egg in, add scallions and siracha sauce at the end
I simmer it with the spices, add extra spices..chili, turmeric, pepper, masala. Fry a little garlic and scallion, toss them in the summer then add very shredded chicken or whatever meat. Toss a fried egg on top.
Poach an egg with the noodles, try and keep the yolk soft let broth the better for when you break up the egg to spread the yolk.
Are these noodles considered healthy in any circles?
fresh garlic and ginger chopped fine, vinegar, sweet chilli sauce, a beef stock pot, fine slices of carrot, hand full of peas, crumbled up meat if ya want, large onion sliced, chilli powder or fresh sliced. boil that all up for a few mins and crush the noodles before you add them near the end
Used to love these at Uni, basically boil water in electric kettle. Put these in bowl and break up with hands. Put a pinch of salt in there. Then put powder. Then put in a lot of water, more than you’d need. Stir and wait until they go soft. Now get a piece of cheese, the cheap Tesco 10 single slices sort of imitation cheese and rip them into pieces. Now stir it all up and it will turn into a delicious stew.
Shred some cabbage, slice up some green onions. Mix it up in a bowl. Take the ramen and break it up and put on top. Take the seasoning packet out and mix it into equal parts white wine vinegar and oil. Just enough oil and vinegar to get the cabbage coated but not drenched. Mix it into the cabbage/ramen. Toast some slivered almonds or sesame seeds and sprinkle on top.
This is a great salad to eat with Cajun blackened chicken, or any other hotly seasoned meat.
Sauté some diced chorizo, add the noodles, some smoked paprika and a knob of butter. Garlic/chilli/red onion if you like. Simple and fast as fuck.
Take 2 packets, crush them up into a protein shaker, add 2 eggs and a tin of tuna
Boil kettle and pour into shaker
Mix
Put lid on wait 5 mins stirring once or twice more
Eat and enjoy
I have good ramen recipes, but I’m afraid chicken flavour cannot be redeemed.
Pro tip. Empty the packet into a blender with a good handful of cornflakes and the flavour pack. Whizz it up and use it as fried chicken coating. I’m not lying. It’s fkn amazing.
I love those noodles. The best ones
Boil an egg and slice it in half.
Finely slice half a spring onion, half a jalapeno and a bunch of fresh coriander.
Boil noodles. Drain and rinse oil and starch from noodles, and top up with fresh boiling water. Put back on the heat for a minute and add half the packet of flavouring (beef flavour is best).
Add noodles to bowl, add sliced veg and egg, sprinkle some sesame seeds, squeeze in 1/4 of a lime, add soy sauce and a teaspoon of chiu chow chili oil (very important, find it in Asian shop or Tesco).
You can add extra sesame oil as well if you like but the chiu chow oil has sesame oil in it.
God help anyone ever trying to get a serious answer in r/Ireland lol
Fry some chicken breasts in oil ( I like mine covered in hot spices)
In a cup mix peanut butter (idk amount jsut go by texture) a tea spoon of lemon, soy sauce, sea same oil, and half a tea spoon of sugar
Maybe add onion powder or garlic powder if your feeling it (I wouldn’t recommend using fresh garlic as your not cooking the sauce so the garlicky taste isn’t cooked out)
Mix ingredients till you get like a runny penhtbutter
Boil noodles with the seasoning pack
Drain but keep water
Add peanut butter (now a peanut satay) to the noodle and drizzle it the hot noodle water Tilly ou get a sauce
Add spicy chicken
Serve with some green onion on top, maybe some crispy onion flakes
You’ll need a beer or something acidic to help through the very rich dish
The recipe is simple. Put that in the bin and make actual ramen.
boil it as per instructions but in club orange rather than water
Any ramen recipe works.
Boil kettle and soak noodles in the boiled water
In a microwave container I add thinly sliced carrots (with a cheese slicer) and half a chopped onion. Peppers also work, and you can use a frozen mix here as well. Microwave for 2 mins on full.
Sprinkle flavor sachet on top of the veg, add the soaked noodles, sweetcorn from can (plus juice), frozen peas, add as much water from the noodles as you want and microwave for 1 min on full.
Add any meat, spam, deli chicken, pre-cooked chicken breast, left overs, I love Aldi ham offcuts as they are cheap and chunky and microwave for 30 seconds.
Add your garnish of choice, I like boiled egg and spring onion but coriander , ginger etc also works
Pressure pork bone broth.
Miso paste
Pack choy
Mushrooms
Spring onions
Chili bean oil
Egg
Whatever meat your having
Splash of soy sauce, sesame oil, chili flakes, siracha
Add whatever meats you want, and some spring onion, if you are feeling special, a soft boiled egg
I make the following pretty often, I use the beef flavour noodles.
Slow cooker beef ramen (4 portions)
~500 g stewing beef
1 small onion, diced
2/3 gloves garlic, minced
1 tablespoon fresh garlic, chopped
pack of button mushrooms
1 bunch spring onions
4 packs instant noodles
For the broth:
1.5 – 2 L beef stock
50 mL soy sauce
2 teaspoons sesame oil
1 tablespoon fish sauce
1 tablespoon lime juice
Brown the beef in a saucepan
Mix all ingredients for the broth in the slow cooker
Add beef to slow cooker
Add all other ingredients except instant noodles
Cook on slow overnight
When ready to serve, cook instant noodles in saucepan and divide between bowls
Ladle over the slow cooker mixture
Fried Garlic (chopped)& spring onions and a scrambled egg. Mix lot in pan once cooked. Even add in some cooked chicken and soy sauce for extra fancy budget grub
Finely chop and sauté garlic, spring onion and ginger. Add stock, soy sauce and rice wine vinegar. noodles and cooked chicken breast. Garnish with spring onion and red chilli. Finish with a drizzle of sesame oil.
Jalapeño and hot sauce gives your stomach a good cleaning.
44 comments
What do you mean?
You should head to an Asian shop and get some decent instant noodles. [I like a lot of the Korean ones like this one.](https://www.google.com/search?q=shin+ramyun&client=ms-android-samsung-gn-rev1&prmd=ivn&sxsrf=ALiCzsYsUKOa3QmZxVnMi3gWe-p7Kr984w:1659386240762&source=lnms&tbm=isch&sa=X&ved=2ahUKEwihyLO7v6b5AhVLh_0HHdj3BU0Q_AUoAXoECAIQAQ&biw=412&bih=753&dpr=3.5)
I like to sprinkle some caviar on top, get the best of both worlds.
I like to ramen in my arse.
Yeah, take the noodles but put them in boiling water. Makes a nice change from eating them like a cracker.
Ramen them in the bin is the only thing to do
Cook some garlic, chilli pepper and green onion, throw the (cooked) noodles in and add a little bit of soy and oyster sauce is probably the simplest and quickest way.
Your body’s a temple, therefore you shall treat yourself with good food.
Ramen.
The only correct way to eat koka noodles is in a sandwich.
Spring onions, garlic, ginger and chilli, fry for a few minutes, throw in the (cooked) noodles and stir around, add dark soy sauce and a little splash of rice wine vinegar.
Add chopped chilies (Preferably a hot variety: Birds eye, scotch Bonnet) & chopped scallions to noddles, boil for 3 minutes ,
add soup mix
mix in a whole egg cook for a minute or till cooked
Serve
Add boiling water, add the pack of herbs that come with the noodles… Done…
Unwrap, chew.
Pound a boneless chicken breast flat. Bread and fry it. Slice it into strips. Soft boil an egg. Take one package of ramen and prepare as per instructions. Put in half the boiled egg, and half the sliced fried chicken breast. Top with chopped green onions.
Baby boils chopped up into small bits, your choice of meat, soya sauce, peppers, onion, garlic (fresh or granules) I throw in some penne pasta also just for a bit of extra filling effect, your choice of spices. Boom enjoy
Garlic, red pepper flakes, carrots, ham, sesame oil, soy sauce
Chop all into bits, stir fry from hardest to softest, add cooked noodles, let all the ingredients know each other, add a bit of noodle cooking water if needed, enjoy.
(Essentially, whatever things you have in your fridge a soy sauce and sesame oil makes for a good time)
Place the noodles in your mouth and pour the boiling water directly into your mouth and snort the flavouring
This is a Simple one:
1. Boil some noodles the way you like,
2. Also add diced cooked chicken,
3. Also add some diced scallions,
4. Poach an egg separately,
5. Then when the noodles are in a bowl add the egg on top with a runny yoke.
That how I like them.
Crack an egg in, add scallions and siracha sauce at the end
We use this recipe with Koka noodles. We usually add a soy egg too.
https://www.bbcgoodfood.com/recipes/vegan-ramen
I simmer it with the spices, add extra spices..chili, turmeric, pepper, masala. Fry a little garlic and scallion, toss them in the summer then add very shredded chicken or whatever meat. Toss a fried egg on top.
Poach an egg with the noodles, try and keep the yolk soft let broth the better for when you break up the egg to spread the yolk.
Are these noodles considered healthy in any circles?
fresh garlic and ginger chopped fine, vinegar, sweet chilli sauce, a beef stock pot, fine slices of carrot, hand full of peas, crumbled up meat if ya want, large onion sliced, chilli powder or fresh sliced. boil that all up for a few mins and crush the noodles before you add them near the end
Used to love these at Uni, basically boil water in electric kettle. Put these in bowl and break up with hands. Put a pinch of salt in there. Then put powder. Then put in a lot of water, more than you’d need. Stir and wait until they go soft. Now get a piece of cheese, the cheap Tesco 10 single slices sort of imitation cheese and rip them into pieces. Now stir it all up and it will turn into a delicious stew.
Shred some cabbage, slice up some green onions. Mix it up in a bowl. Take the ramen and break it up and put on top. Take the seasoning packet out and mix it into equal parts white wine vinegar and oil. Just enough oil and vinegar to get the cabbage coated but not drenched. Mix it into the cabbage/ramen. Toast some slivered almonds or sesame seeds and sprinkle on top.
This is a great salad to eat with Cajun blackened chicken, or any other hotly seasoned meat.
Sauté some diced chorizo, add the noodles, some smoked paprika and a knob of butter. Garlic/chilli/red onion if you like. Simple and fast as fuck.
Take 2 packets, crush them up into a protein shaker, add 2 eggs and a tin of tuna
Boil kettle and pour into shaker
Mix
Put lid on wait 5 mins stirring once or twice more
Eat and enjoy
I have good ramen recipes, but I’m afraid chicken flavour cannot be redeemed.
Pro tip. Empty the packet into a blender with a good handful of cornflakes and the flavour pack. Whizz it up and use it as fried chicken coating. I’m not lying. It’s fkn amazing.
I love those noodles. The best ones
Boil an egg and slice it in half.
Finely slice half a spring onion, half a jalapeno and a bunch of fresh coriander.
Boil noodles. Drain and rinse oil and starch from noodles, and top up with fresh boiling water. Put back on the heat for a minute and add half the packet of flavouring (beef flavour is best).
Add noodles to bowl, add sliced veg and egg, sprinkle some sesame seeds, squeeze in 1/4 of a lime, add soy sauce and a teaspoon of chiu chow chili oil (very important, find it in Asian shop or Tesco).
You can add extra sesame oil as well if you like but the chiu chow oil has sesame oil in it.
God help anyone ever trying to get a serious answer in r/Ireland lol
Fry some chicken breasts in oil ( I like mine covered in hot spices)
In a cup mix peanut butter (idk amount jsut go by texture) a tea spoon of lemon, soy sauce, sea same oil, and half a tea spoon of sugar
Maybe add onion powder or garlic powder if your feeling it (I wouldn’t recommend using fresh garlic as your not cooking the sauce so the garlicky taste isn’t cooked out)
Mix ingredients till you get like a runny penhtbutter
Boil noodles with the seasoning pack
Drain but keep water
Add peanut butter (now a peanut satay) to the noodle and drizzle it the hot noodle water Tilly ou get a sauce
Add spicy chicken
Serve with some green onion on top, maybe some crispy onion flakes
You’ll need a beer or something acidic to help through the very rich dish
The recipe is simple. Put that in the bin and make actual ramen.
boil it as per instructions but in club orange rather than water
Any ramen recipe works.
Boil kettle and soak noodles in the boiled water
In a microwave container I add thinly sliced carrots (with a cheese slicer) and half a chopped onion. Peppers also work, and you can use a frozen mix here as well. Microwave for 2 mins on full.
Sprinkle flavor sachet on top of the veg, add the soaked noodles, sweetcorn from can (plus juice), frozen peas, add as much water from the noodles as you want and microwave for 1 min on full.
Add any meat, spam, deli chicken, pre-cooked chicken breast, left overs, I love Aldi ham offcuts as they are cheap and chunky and microwave for 30 seconds.
Add your garnish of choice, I like boiled egg and spring onion but coriander , ginger etc also works
Pressure pork bone broth.
Miso paste
Pack choy
Mushrooms
Spring onions
Chili bean oil
Egg
Whatever meat your having
Splash of soy sauce, sesame oil, chili flakes, siracha
Add whatever meats you want, and some spring onion, if you are feeling special, a soft boiled egg
I make the following pretty often, I use the beef flavour noodles.
Slow cooker beef ramen (4 portions)
~500 g stewing beef
1 small onion, diced
2/3 gloves garlic, minced
1 tablespoon fresh garlic, chopped
pack of button mushrooms
1 bunch spring onions
4 packs instant noodles
For the broth:
1.5 – 2 L beef stock
50 mL soy sauce
2 teaspoons sesame oil
1 tablespoon fish sauce
1 tablespoon lime juice
Brown the beef in a saucepan
Mix all ingredients for the broth in the slow cooker
Add beef to slow cooker
Add all other ingredients except instant noodles
Cook on slow overnight
When ready to serve, cook instant noodles in saucepan and divide between bowls
Ladle over the slow cooker mixture
Fried Garlic (chopped)& spring onions and a scrambled egg. Mix lot in pan once cooked. Even add in some cooked chicken and soy sauce for extra fancy budget grub
Finely chop and sauté garlic, spring onion and ginger. Add stock, soy sauce and rice wine vinegar. noodles and cooked chicken breast. Garnish with spring onion and red chilli. Finish with a drizzle of sesame oil.
Jalapeño and hot sauce gives your stomach a good cleaning.
Chuck it in the kettle with some sausages