Exactly this way before I realised how expensive boil in the bag is compared to a massive bag of loose rice
[deleted]
A big spend of 25 euros on a rice cooker, then all the boxes of cheap loose tesco/lidl rice. Simples. But I eat rice the way culchies eat potatoes every single day nearly soooo
I boil it in a pot like an adult.
I burn my hands and drop it in the floor and mushy rice goes everywhere.
Don’t use boiler in the bag..1:2 rice to water..15 mins..you don’t have to drain it..
Jesus christ I taught you were in my house there for a second. Exact tap. Near identical window and this is exactly how I drain my rice.
Buy a rice cooker, lived in halls with a tonne of Asian students who all had rice cookers, shit easy
Why the hell are you boiling rice in a bag?
You can’t cook rice properly like that
G’lad
Never understood boil in the bag rice, you’re boiling the rice in water anyway so why not just use rice?!
Boil in the bag well ladeda
FFS don’t buy boil in a bag rice. You can get a kilo for €1 and just drain it with a sieve.
Colander or sieve
Yep that is 100% how to do it 🤣🤣🤣
I don’t have to worry about that because I buy the Uncle Ben’s microwave pouches of rice, just to piss off the people who are pretentious about rice.
Sheer willpower and a burn kit.
I actually beat the water out of it with a fork 🙈
You’re giving asians a heart attack. What the hell is that thing! Get a rice cooker.
wow lol
just get a cheap rice cooker and buy rice from the local Asian/Pakistani/Indian store.
put in the amount of rice you want to cook, pour in water until it’s around 1.5 cm higher than the rice, turn on the cooker and you will have perfect rice when the cooker turns off.
Ha life hack Mac Guver
Your really only supposed to use a small bit of water the rice should soak I put it in a strainer and pour boiling water to get the starch off of it
Bought a rice cooker. Great investment
Just buy a good rice cooker. Laziest rice you’ll ever cook. They’re not expensive and they pay for themselves when you stop paying for boil-in-the-bag rice.
This. Thought I was being innovative, too.
Like you 👍
This is the way
The better question is he browning mint or nettles in the window there
Buy a cheap rice cooker. Buy boxes/bags of rice not boil-in-the-bag. Add the rice. Hold rice cooker bowl under cold tap and submerge rice and whisk with your fingers, pour out milky white water. Repeat till water is nearly clear. Leave rice in clear water to soak while you prepare the ingredients for the rest of the meal. When ready to cook meal, pour off the soak water and refill to 1cm above the level of the rice or about to the first joint from the tip of your finger. Place bowl back in rice cooker and turn on.
Perfect, non stodgy individual grained cooked rice every time. (Assuming the recipe doesn’t call for starchy/sticky rice of course)
(I use long grained white rice for Stir-fry and white Basmati for my Indian Pilau rice.)
Side-Note: Rice cookers are genius in their simplicity btw.
Basically a bi-metal tab activates the off switch because the two metal strips stuck together expand at different rates for a given amount of heat causing them to bend when heated up. They don’t bend and activate the off switch when there is still water in the rice bowl because the water and steam carry away the heat meaning the bowl never goes much above 100degC. The bi-metal tab only starts to bend and thus activate the off switch a few degrees above 100degC and the bowl only starts to get that hot once all the water has boiled off and there is no longer any water or steam to carry away the heat from the metal bowl.
Ive always hated the boil in the rice bags…. juat use 2 parts water one part rice, bring to a boil , cover, set to the lowest setting and cook 15 -20 min.. dont touxh the lid….. pwrfect rice
Don’t need boil in thr bag or a rice cooker.
1 pt rice to 3 pt water in a saucepan with a lid( use a glass lid if you can to avoid peaking)
Cook on a medium heat for approx 20 mins.
Light fluffy rice with no draining required
Grab yourself a cheap rice cooker and use the colander to wash out that starch from the rice, cheap, quick perfect rice every single time.
Step 1. Remove rice from the bag
Step 2. Cook the rice without cooking plastic into your food
Lads learn to cook rice properly, so easy. 2 and a half cups of water to just less than a full cup of rice. Turn down the ring when there’s almost no water left. Leave it on the cooling hob with the lid off when the water is gone for a few min give it an occasional shake.
You are the fastest photographer, usually takes 0.0036 seconds for the bag to fall off the damn tap
35 comments
Exactly this way before I realised how expensive boil in the bag is compared to a massive bag of loose rice
[deleted]
A big spend of 25 euros on a rice cooker, then all the boxes of cheap loose tesco/lidl rice. Simples. But I eat rice the way culchies eat potatoes every single day nearly soooo
I boil it in a pot like an adult.
I burn my hands and drop it in the floor and mushy rice goes everywhere.
Don’t use boiler in the bag..1:2 rice to water..15 mins..you don’t have to drain it..
Jesus christ I taught you were in my house there for a second. Exact tap. Near identical window and this is exactly how I drain my rice.
Buy a rice cooker, lived in halls with a tonne of Asian students who all had rice cookers, shit easy
Why the hell are you boiling rice in a bag?
You can’t cook rice properly like that
G’lad
Never understood boil in the bag rice, you’re boiling the rice in water anyway so why not just use rice?!
Boil in the bag well ladeda
FFS don’t buy boil in a bag rice. You can get a kilo for €1 and just drain it with a sieve.
Colander or sieve
Yep that is 100% how to do it 🤣🤣🤣
I don’t have to worry about that because I buy the Uncle Ben’s microwave pouches of rice, just to piss off the people who are pretentious about rice.
Sheer willpower and a burn kit.
I actually beat the water out of it with a fork 🙈
You’re giving asians a heart attack. What the hell is that thing! Get a rice cooker.
wow lol
just get a cheap rice cooker and buy rice from the local Asian/Pakistani/Indian store.
put in the amount of rice you want to cook, pour in water until it’s around 1.5 cm higher than the rice, turn on the cooker and you will have perfect rice when the cooker turns off.
Ha life hack Mac Guver
Your really only supposed to use a small bit of water the rice should soak I put it in a strainer and pour boiling water to get the starch off of it
Bought a rice cooker. Great investment
Just buy a good rice cooker. Laziest rice you’ll ever cook. They’re not expensive and they pay for themselves when you stop paying for boil-in-the-bag rice.
This. Thought I was being innovative, too.
Like you 👍
This is the way
The better question is he browning mint or nettles in the window there
Buy a cheap rice cooker. Buy boxes/bags of rice not boil-in-the-bag. Add the rice. Hold rice cooker bowl under cold tap and submerge rice and whisk with your fingers, pour out milky white water. Repeat till water is nearly clear. Leave rice in clear water to soak while you prepare the ingredients for the rest of the meal. When ready to cook meal, pour off the soak water and refill to 1cm above the level of the rice or about to the first joint from the tip of your finger. Place bowl back in rice cooker and turn on.
Perfect, non stodgy individual grained cooked rice every time. (Assuming the recipe doesn’t call for starchy/sticky rice of course)
(I use long grained white rice for Stir-fry and white Basmati for my Indian Pilau rice.)
Side-Note: Rice cookers are genius in their simplicity btw.
Basically a bi-metal tab activates the off switch because the two metal strips stuck together expand at different rates for a given amount of heat causing them to bend when heated up. They don’t bend and activate the off switch when there is still water in the rice bowl because the water and steam carry away the heat meaning the bowl never goes much above 100degC. The bi-metal tab only starts to bend and thus activate the off switch a few degrees above 100degC and the bowl only starts to get that hot once all the water has boiled off and there is no longer any water or steam to carry away the heat from the metal bowl.
https://www.cnet.com/home/kitchen-and-household/appliance-science-how-rice-cookers-cook-rice-without-burning/
In the Colander.
Ive always hated the boil in the rice bags…. juat use 2 parts water one part rice, bring to a boil , cover, set to the lowest setting and cook 15 -20 min.. dont touxh the lid….. pwrfect rice
Don’t need boil in thr bag or a rice cooker.
1 pt rice to 3 pt water in a saucepan with a lid( use a glass lid if you can to avoid peaking)
Cook on a medium heat for approx 20 mins.
Light fluffy rice with no draining required
Grab yourself a cheap rice cooker and use the colander to wash out that starch from the rice, cheap, quick perfect rice every single time.
Step 1. Remove rice from the bag
Step 2. Cook the rice without cooking plastic into your food
Lads learn to cook rice properly, so easy. 2 and a half cups of water to just less than a full cup of rice. Turn down the ring when there’s almost no water left. Leave it on the cooling hob with the lid off when the water is gone for a few min give it an occasional shake.
You are the fastest photographer, usually takes 0.0036 seconds for the bag to fall off the damn tap