US Marines just ate all the eggs in one of southeastern Europe’s most strategically important port cities

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  1. Giorgos Alavantas, a restaurant owner, said 6,000 to 7,000 eggs were eaten during one day of the US visit. “In other words, we don’t have eggs,” Alavantas said, according to local media.

    “I serve 16 different types of meat at my restaurant, and they tried them all,” Georgios Davis, a former president of the Alexandroupoli hospitality association, told Greek newspaper Kathimerini.

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    Damn the owners probably made a lot of bank

  2. I thought this was gonna be some tortured metaphor about having all of one’s eggs in one basket, but… nope. Ate all the eggs.

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