Anybody here how to make these at home? I love Bygglunsj and have been eating them every time I visit Norway. Found a recipe online that mentions barley porridge and kesam in the ingredients. I don’t know how to make those either. Can someone please share a recipe?
3 comments
Kesam is bacicly just fermented milk and barely porridge is just barley and wanter boild
I just use milk and barley. Look at the ingredient list on the plastic container and you’ll see what ingredients you need. [this ](https://mills.no/vita-hjertego/oppskrift/byggrynsgrot-steg-for-steg/)
Is the recipe I use.
Kesam is quark/quarg (https://en.wikipedia.org/wiki/Quark_%28dairy_product%29?wprov=sfla1) which you should be able to find at any grocery store, and [here’s](https://www.yummytemple.com/barley-groats-porridge-with-nuts-and-fruits-as-a-breakfast-idea/) a link to a recipe for barley groats porridge. Good luck! 🙂