Making og贸rki konserwowe with my mom 馃槉鉂わ笍

16 comments
  1. I’d suggest making grating the cucumbers and pickling them then. It’s perfect for pickled cucumber soup. Aaaaand… you can add grated zucchini there as well. Adds perfectly.

    Also sliced cucumbers with carrots, onions etc. for pickled salad.

  2. *Kiszone?

    Kiszony = item + water + salt

    Kwaszony = item + water + vinegar

    Konserwowy = item + preservatives

  3. Can’t see your mum in this pic so I don’t believe you.

  4. The random fruit design on the lids is so Polish to me ahah you鈥檇 immediately know

  5. Wszystkie og贸raski yummy 馃檲馃い
    Kto lubi pi膰 sok z kiszonych og贸rk贸w/kapusty?

  6. Konserwowe? Meh. Ale takiego kiszonego og贸ra to bym zjad艂. Takiego chrupi膮cego, domowego. Takiego ze sokiem, takiego dryblasa.

  7. I immediately started salivating. My grandmas home made pickles were the greatest.

  8. once you’re done with them, and want to use them for something else, the smell never goes away….

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