i asked you some recipes in my other post. i decided to make bollefrikassé. what do you think?

11 comments

1. Looks heimalaga

2. Looks amazing

3. Looks authentic and delicious

4. Looks legit

5. Ohhh looks delicious!

6. Looks good.
   Where in Norway is this common? Seems like there must be a danish connection?

7. Looks good, but I think maybe you should’ve added more milk to your dough and run it for longer for a smoother consistency.-it should be quite elastic.
   It’s also easier to form the meatballs if you use a spoon dipped in cold water (dip between each ball). Use the spoon and your hand to make a perfect round shape and carefully drop them in the broth/sauce

8. sodd…?

9. Can you share link or share recipe please?

10. Looks dritgodt

11. I mean looks like shit, but that also means it looks like authentic.