you need proper black bread, not those German thin sliced grain pancakes
Speķi bļe
Bļek balzam yo
Find some real rye bread — this ain’t it.
Also, butter.
Salted pig fat as an alternative. My grandma used to make me a single rye bread + butter + pig fat sandwich that she then cut into small square pieces, and my 5 year old self thought that was some sort of ambrosia, especially as a side dish to borscht
Aknu pastēte kopā ar gurķīti ar noderētu
Some good vodka whit it! 🔥
Next time buy Brīvais Vilnis product! 😌
Others already commented about getting proper bread, so I just want to add – try the sprats w/o anything – they are amazing on their own. I’ll go even further and say that the bread really masks sprats taste.
You need a fork for sprats. Eating the oily fish with your fingers is not enjoyable. And I agree with other commenters about the bread. This is wrong bread.
12 comments
poteijto
Butter ofc
you need proper black bread, not those German thin sliced grain pancakes
Speķi bļe
Bļek balzam yo
Find some real rye bread — this ain’t it.
Also, butter.
Salted pig fat as an alternative. My grandma used to make me a single rye bread + butter + pig fat sandwich that she then cut into small square pieces, and my 5 year old self thought that was some sort of ambrosia, especially as a side dish to borscht
Aknu pastēte kopā ar gurķīti ar noderētu
Some good vodka whit it! 🔥
Next time buy Brīvais Vilnis product! 😌
Others already commented about getting proper bread, so I just want to add – try the sprats w/o anything – they are amazing on their own. I’ll go even further and say that the bread really masks sprats taste.
You need a fork for sprats. Eating the oily fish with your fingers is not enjoyable. And I agree with other commenters about the bread. This is wrong bread.
Potatoes