There is a butcher shop in Fovam Ter market that someone told me they have skirt steak, but i don’t know how to ask for it.
I tried with pictures but it din’t work.
Do you have a name for that?
[this](https://cookthestory.com/wp-content/uploads/2021/05/skirt-steak-cut-01.jpg)
5 comments
Skirt steak is sometimes known as **Romanian tenderloin**, **Romanian steak**, **Philadelphia steak**, or **Arrachera**, but these names are most commonly used outside of the US.
This is what I found on google. However any good butcher would know the cut by its [position on the animal](https://www.craftbeering.com/wp-content/uploads/2021/11/Beef-Cuts-Icon.png). It is the cows diaphragm if I understand well
I found ‘szoknyapecsenye’ and ‘koronahús’, I guess the butcher should know it by those names
It can also be “szegy eleje”.
But note that a cut is just a cut. If you ask for skirt steak cuts and he doesn’t know, telling him szegy eleje will be almost certainly a different cut, even though it will be the same part or generally the same part of the cow.
To be honest i would just showhim the picture,he will know it. Im so hungry for a philly cheesesteak sandwich now.
[Pig parts link in hungarian](https://www.gasztromanko.hu/wp-content/uploads/sertes_reszei_img.jpg)
[Beef parts in hungarian](https://receptvadasz.hu/wp-content/uploads/2021/01/marha-reszeinek-felhasznalasa-melyik-husbol-mit-fozzunk.png)
As i found, its made of the ‘Plate’ part, which is ‘szegy/hasaalja’.
Good luck to find it!