Fyrsta skiptið að gera Plokkfiskur (ég er amerískur)

14 comments
  1. That’s good looking plokkari!

    Never seen dill on plokkfiskur, usually it’s done in one of three variations, black pepper, curry or bernaise.

    Personally I always eat plokkfiskur with a thick slice of rúgbrauð

  2. Very honest plokkari, it would have been even more honest with some rúgbrauð með sméri.. you know

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