left column is for the cake
250ml water
125g margarine
4 eggs
1 cup wheat flour
half teaspoon baking powder
second column for the icing
64g of vanilla custard from Delecta
500ml milk
3 tablespoon sugar
12g vanilla sugar
50g margarine
so for the cake itself you have to grab 250ml of water, 125g of margarine(?), 4 eggs, a glass of wheat flour, half a spoon of baking powder, as for creme you will need vanilla budyń/pudding, i couldnt find a better translation, 500ml of milk, 3 spoons of sugar, vanilla sugar and again 50g of margarine
Translations above are right. Pudding or custard? I cannot tell. It must contain potato starch, sugar and be of vanilla flavour.
My comment is to bring your attention to controversial use of margarine in a cream. Vegatable oil tastes better in salads. Surely, one can find one which does not taste cheap, but you can consider 50 g of butter instead.
3 comments
left column is for the cake
250ml water
125g margarine
4 eggs
1 cup wheat flour
half teaspoon baking powder
second column for the icing
64g of vanilla custard from Delecta
500ml milk
3 tablespoon sugar
12g vanilla sugar
50g margarine
so for the cake itself you have to grab 250ml of water, 125g of margarine(?), 4 eggs, a glass of wheat flour, half a spoon of baking powder, as for creme you will need vanilla budyń/pudding, i couldnt find a better translation, 500ml of milk, 3 spoons of sugar, vanilla sugar and again 50g of margarine
Translations above are right. Pudding or custard? I cannot tell. It must contain potato starch, sugar and be of vanilla flavour.
My comment is to bring your attention to controversial use of margarine in a cream. Vegatable oil tastes better in salads. Surely, one can find one which does not taste cheap, but you can consider 50 g of butter instead.