I boycot biscoff bazar, Fuck corporate greed and investors bazar.
That’s sound like the recipe for Diabetes
What’s next,’Klaaskoeken likeur’ of ‘spruitjes gin’?
It qualifies for r/stupidfood.
Honestly ik zou dit nog met Amaretto ipv Martini maken
A what? I’m usually not one to knock something until I try it so let’s just say I’m more than a bit skeptical about this one mr. beskoff.
bIsCofF
Every day, we stray further from God… what is it with this obsession to make everything with speculoos…
Contender for winner of /r/StupidFood
Een espresso martini is niet slecht. Net hetzelfde, maar dan zonder al die speculoos.
This is a disgrace to Belgium
Genuinely shit espresso martini, with a sloppily done rim and some whipped cream to cover up the monstrosity that is that cocktail. That would be fucking awful to drink.
Biscoff??? Yeah time to invade
Not the worst idea to try and add it in cocktails which have mokka/coffee flavour. Do wonder if it’s usable if you use it crushed like sugar. Will def also try some experiments.
21 comments
Can’t get use to this new name “Biscoff”…
That guy is the dollar store Ainsley Harriot
Ziet er vort uit
That guy is very annoying
kiszakn
I boycot biscoff bazar, Fuck corporate greed and investors bazar.
That’s sound like the recipe for Diabetes
What’s next,’Klaaskoeken likeur’ of ‘spruitjes gin’?
It qualifies for r/stupidfood.
Honestly ik zou dit nog met Amaretto ipv Martini maken
A what? I’m usually not one to knock something until I try it so let’s just say I’m more than a bit skeptical about this one mr. beskoff.
bIsCofF
Every day, we stray further from God… what is it with this obsession to make everything with speculoos…
Contender for winner of /r/StupidFood
Een espresso martini is niet slecht. Net hetzelfde, maar dan zonder al die speculoos.
This is a disgrace to Belgium
Genuinely shit espresso martini, with a sloppily done rim and some whipped cream to cover up the monstrosity that is that cocktail. That would be fucking awful to drink.
Biscoff??? Yeah time to invade
Not the worst idea to try and add it in cocktails which have mokka/coffee flavour. Do wonder if it’s usable if you use it crushed like sugar. Will def also try some experiments.
Getting a heartburn just looking at it
This is offensive