Any recommendations to use the packet of herbs Colruyt has decided I need with my krieltjes?

28 comments
  1. Just clean the potatoes (don’t peel), toss them in olive oil and the spices from the packet, then put them in a 200°C oven for 30-40? minutes. Amazing side dish for a bbq.

  2. I personally cook the potatoes in water (or pressure cooker), just a bit less than I would usually do.

    Then, cut in half, toss in a hot pan with a good amount of olive oil, and sprinkle the herbs with some salt. Cook until slightly fried.

  3. Same issue – I use a bit with the potatoes before roasting them with oil and salt, then I put the rest in my spice drawer, where over the weeks and months they spill everywhere and get stuck to everything because the packet is too small for a plastic bag clip and I’m too lazy to think of or do anything else. Pretty soon it’s time for a clean up and woops, the packet is empty so it’s recycle time. Every time!

  4. I usually add some green and red bell peppers in slices and let them cook so they become soft and throw in the krieltjes with the herbs with some kippenbouillon

  5. We airfry it 20+- min 180 degree… Love it how ever i don’t use the seasoning they give, i use my own and you can be very creative with it.

  6. Also, the herbs are quite salty.
    Use half of it or even one third of it.

    Except if you like salty things 🧂

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