I had this pastry in Berlin a few days ago and I’m trying to figure out what it’s called. I know it’s a puff pastry filled with some kind of cheese which was probably Gruyère. I’d love to learn how to make it but if anyone knows what it’s German name is I would appreciate it!
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I had this pastry in Berlin a few days ago and I’m trying to figure out what it’s called. I know it’s a puff pastry filled with some kind of cheese which was probably Gruyère. I’d love to learn how to make it but if anyone knows what it’s German name is I would appreciate it!