recipe ideas for cured sausage

25 comments

1. Bread, butter, sausage (marinated pickle/onion optional).
   Serve with tea.
   Perfect for trips or just a lazy breakfast/dinner.

   Perfect to bite on after vodka shots.

2. Sausage, onion, tomato and black bread. You can add Beer and it would be full meal.

3. Get a 10 pack of eggs. Boil all of them, peel and slice in half. Take the yolks out and put them in some bowl. Add diced sausage, diced onion and mayo. Season with salt and black pepper. Mix the stuff and refill the egg white halves with the stuff.

4. cut up the sausage, cut up some cheese in small squares, get some chips that’s salt taste, put them all up on a cutting board and serve with wine.

5. Get as drunk as possible, through away all the food in your fridge, only keep this sausage, butter and white bread (batonas).

   During hangover you will like the sandwitches.

6. all of these recipes remind me why Lithuanians should be banned from the kitchen

7. Cut it in paper thin slices and knock yourself out. I usually eat it as a snack with a beer

8. Pasta, otherwise nothing xD

9. Btw bernų dešra means boy sausage so remember to say no homo before you taste it

10. Bread, butter, sausage

11. Slice of white bread, thin layer of butter on top, sliced sausage layer, and maybe some sliced cucumbers or pickles. Also a cup of tea.

    Basically the only setting I’ve ever eaten it is in a sandwitch, not sure it even has other recipe’s, maybe throw a few slices into scrambled eggs or something?..

12. I eat with bread and butter

13. burnon

14. beer

15. 1. Cut the package.
    2. Take out the sausage.
    3. Discard the package.
    4. Bite or cut the sausage.
    5. Chew and swallow.
    6. Beer, dark rye bread, fresh onion and dill pickled cucumber is optional.

16. You can slice it up into a tortilla with some sauce and salads.

17. Sausage in one hand, long cucumber in another. Bite one after another. Great snack, great UX.

18. Eat it whole

19. Vodka.
    Dark bread with sliced sausage, sliced onion, Džiugas cheese sliced pickle,
    Take a shot first and then eat that little sandwich

20. White or black bread, butter, sliced sausage, optional cucumber or other stuff on it. I think its like the german butterbrot.

    Sometimes I just cut a piece and eat it with a cucumber or make hot sandwiches with some of them.

21. I’m weird, so bear with me 🙂

    I don’t like the texture of fat inside the sausage. Absolutely can’t handle, but love the meat. So after I slice it – I pick the largest ones out before I eat it.

    Collect the fat – render it out in a pan – boom, flavourful cooking medium.

    No waste 🙂

22. This one is good. Slice it and eat as a snack with friends. Buy a cheaper one for butter brod (butter and bread)

23. In Latvian bērns means child so I’d feel concerned about what this sausage is made of

24. Sandwiches.

25. Best sausage in Lithuania change my mind