inspired by that blackberry tart during the week, I made wild blackberry cheescake 😋😋😋

16 comments

1. I’m very very impressed!!

   Recipe please!!

2. I like that buttery biscuit base

3. I wants it

4. Looks fuckin divine

5. *Saves to wankbank!

6. Oh lordy. I would murder that

7. You cant beat blackberries

8. I’d kick the shit out of this. It looks unreal.

9. Could definitely go for a piece of that, well done!

10. Uh that looks good! Did you make enough for everyone?

11. I would slaughter a slice of that right now. Looks unreal OP

12. Cream cheese or mascarpone?

13. She’s a beauty 😋

14. It’s a great year for blackberroes

15. Happy cake day indeed!!!

16. Do you add gelatin to thicken the mixture? I find my cheesecakes have been sagging and melting very quickly lately. Even after being refrigerated for 12+ hours