Get garlic, chop, rub into the pot, then smash and saute in wine. Add fondue mix plus extra gruyere, then add nutmeg, pepper and aromat, enjoy.
To get the crust from the pan away get a spoon from an asian shop like in the gif they take the cheese away perfectly.
Then put COLD water and salt into the pot, clean with a brush, job done.
2 comments
My method for the perfect fondue.
Get garlic, chop, rub into the pot, then smash and saute in wine. Add fondue mix plus extra gruyere, then add nutmeg, pepper and aromat, enjoy.
To get the crust from the pan away get a spoon from an asian shop like in the gif they take the cheese away perfectly.
Then put COLD water and salt into the pot, clean with a brush, job done.
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