Can any of You guys explain why is this “Babybel” cheese so disgusting? I’ve eaten almost whole pack (15 pieces), and all of them had this weird shell that feels unbelieveably wrong.

30 comments

  1. Because you need to take the shell off before eating.

    And I don’t believe for one second that you weren’t aware about this, by the way you put the question.

    Any person that says: the shell feels wrong, would try it without shell.

    So nice for you, eating this crap and ruining the joke with wording 😉

  6. First you take off shell, then you eat it an then you eat cheese. This will make cheese taste even better! You’re welcome.

  10. Don’t you know how to make Raclette? It’s supposed to be melted first, then you put it on top of a potato or whatever. You’re not supposed to eat it *RAW*

  12. My biggest question is… why is the shell pink ? It should be red. Are there some babybel variants I don’t know about ?

  16. Basically you’re meant to put it in the microwave for a few seconds, the red part will melt away and you’ll dip the cheese back into the red part, which is the sauce.

  17. Try the red ones, there are much better, specially the white strip around. 100% authentic flavour :))

  22. You ate the wax?!? You see the piece of wax extruding from the shell? It’s there for you to peel the shell off before you eat it

  25. Damn, I always remembered the wax to be red. Then again, last time I had one of these was almost a decade ago.

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