Perfect for feedin the dogs/horses, doing a bit of weeding or washing the car!
Why do all my uncle’s have this in their yard hai
As a nation, we love coleslaw, so restaurants and delis here can go through dozens of these a year. Usually 10L guys, not 5. They’re super useful in professional kitchens for storing stocks, sauces, prepped veg, etc. I used to take the excess of them home for growing plants in, feeding the dogs, filling with soapy water to wash things around the house, I once even cooked a stew and took it (2 hours) home on a bus in one of these to have dinner made for a get-together. Great insulation in them. Anyone who knows anyone in catering gets wind of it and starts building the collection.
Worked in a nursing home years back where they’d just get fucked in the bin when emptied, so I’d just wash and rescue them. Hospitals/homes aren’t allowed to store food in them for hygiene reasons, so fuck knows how many of these are wasted per year. 1000s, I reckon.
Go through 60Ltr/week between Caesar, tar tar, garlic Mayo, regular mayo and slaw.
So, I understand how they originate, but I’m still not sure how they get distributed. They’re everywhere! How exactly do they make their way from catering etc to Seanie’s calfshed?!?
7 comments
Wow, that’s nearly 2 months supply!
Perfect for feedin the dogs/horses, doing a bit of weeding or washing the car!
Why do all my uncle’s have this in their yard hai
As a nation, we love coleslaw, so restaurants and delis here can go through dozens of these a year. Usually 10L guys, not 5. They’re super useful in professional kitchens for storing stocks, sauces, prepped veg, etc. I used to take the excess of them home for growing plants in, feeding the dogs, filling with soapy water to wash things around the house, I once even cooked a stew and took it (2 hours) home on a bus in one of these to have dinner made for a get-together. Great insulation in them. Anyone who knows anyone in catering gets wind of it and starts building the collection.
Worked in a nursing home years back where they’d just get fucked in the bin when emptied, so I’d just wash and rescue them. Hospitals/homes aren’t allowed to store food in them for hygiene reasons, so fuck knows how many of these are wasted per year. 1000s, I reckon.
Go through 60Ltr/week between Caesar, tar tar, garlic Mayo, regular mayo and slaw.
So, I understand how they originate, but I’m still not sure how they get distributed. They’re everywhere! How exactly do they make their way from catering etc to Seanie’s calfshed?!?
Full of turf / spuds