Fellow Norwegians ! Anyone else have dry noodles crushed up and added the seasoning packet for a quick snack ๐Ÿ˜„๐Ÿ˜„? I ate it recently in front of some international friends and they were mortified. ๐Ÿ˜‚So I guess itโ€™s only a Norwegian thing ?

25 comments
  1. People do it over here in germany too. Everytime when i walked home from school me and my friends walked past a small shop we just call the turkia shop, they always get a pack and chrush them like that. Im half norwegian and half thai and everytime someone does that a bit of thai dies inside of myโ€ฆ JUST FRY THEM. Yeah, its good tho.

  2. Yeah but only with these specific noodles. Other types taste too much like flour, these are like chips almost.

  3. Right thanks for the clarification all , seems to be certainly not a cultural thing but rather the fact that I still have the taste buds of a 12 year old lol ! Cool to hear this was a common thing for many growing up :)!

    EDIT .. Iโ€™m new to Reddit so wrote the whole thing in the title.. turns out you canโ€™t change titles. Didnโ€™t mean to offend any Norwegians with this but definitely a more fitting title should be : โ€œanyone eat this as a kid and still occasionally do it for the nostalgiaโ€ฆ or if youโ€™re just plain broke ๐Ÿ˜‚โ€

  4. Almost everyone in my class who brough noodles to middle school some 20 years ago did this.I still remember the disappointment when a friend told me his grandmother used to have these packs of noddles, and we agreed we’d go over and ask if we could have one to eat dry .. and she cooked it for us.

  5. We have snacks where you’re supposed to do that in Australia so I end up testing it with other instant noodles on occasion ๐Ÿ˜…

  6. Yeah I remember it was a thing in elementary school in the late 2000s. I’ve done it once or twice

    Edit: to the point that they banned it at school

  7. In the Philippines they sold something called Nooda-Crunch. Basically what it was, was a pack of crisps, but instead of potato chips, it was dry noodles, and a packet of flavoring (in your usual potato chip flavoring like cheese, bbq, etc.).

    You had to crush up the noodles in the pack into little bite sized (but not brittle) pieces, then add the cheese powder (or whatever flavor you chose), and enjoy!

    Now whether the noodles in Nooda-Crunch were the same noodles as in normal packs of noodles or noodles made of potato chips (if that makes sense), I have no idea.

    So I donโ€™t think itโ€™s weird what your doing ๐Ÿ˜†. Heck I eat the dry noodles that get leftover in the pack whenever I go prepare a hot bowl of noodles.

  8. This was a ghetto thing we did as kids (I lived in the ghetto and my better off friends thought it was gross too) ย ยฏ_(ใƒ„)_/ยฏ

  9. Oh hell no, my brudda. As a fellow Norwegian, I can’t say I’ve ever been tempted to try this. Glad you found something you enjoy though – keep up living the ultimate snack life

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