Wow that really locks amazing Tags:switzerland 8 comments It doesn’t seem to have any kind of locking mechanism though. I know that company. They have a special technique to freeze the ice from bottom to top (unlike top to bottom like in nature). Makes their ice crystals clear. The big question: WHERE? No coffee? I have questions. why is the chef hat necessary? how can he stay in sub-zero (or close to 0) temperatures with short sleeves? how do you prevent it from melting once people spend hours very close to it? damn it looks nice but i don’t understand any of it Good example of kitsch r/lostredditors cool! Leave a ReplyYou must be logged in to post a comment.
I know that company. They have a special technique to freeze the ice from bottom to top (unlike top to bottom like in nature). Makes their ice crystals clear.
I have questions. why is the chef hat necessary? how can he stay in sub-zero (or close to 0) temperatures with short sleeves? how do you prevent it from melting once people spend hours very close to it? damn it looks nice but i don’t understand any of it
8 comments
It doesn’t seem to have any kind of locking mechanism though.
I know that company. They have a special technique to freeze the ice from bottom to top (unlike top to bottom like in nature).
Makes their ice crystals clear.
The big question: WHERE?
No coffee?
I have questions.
why is the chef hat necessary?
how can he stay in sub-zero (or close to 0) temperatures with short sleeves?
how do you prevent it from melting once people spend hours very close to it?
damn it looks nice but i don’t understand any of it
Good example of kitsch
r/lostredditors
cool!