Plokkfiskur and Rugbraud (I made the Rugbraud in my ricecooker to control the cook temperature) Tags:iceland 7 comments Honestly making it in a ricecooker is a great Idea Ef að maturinn í grunnskóla hefði verið svona þá kannski borðaði ég plokkfisk í dag Nice, normally you don’t eat it with a spoon though 😆 How did it taste? Plenty of white pepper? What’s next? Kjötsúpa? Boiled kjōtfars with root vegetables and plenty of butter? If you can get your hands on it then smoked haddok is great in plokkfiskur. Might be called smoked kipper. [deleted] That’s awesome that you made rúgbrauð in a rice cooker. Please share your recipe. Leave a ReplyYou must be logged in to post a comment.
How did it taste? Plenty of white pepper? What’s next? Kjötsúpa? Boiled kjōtfars with root vegetables and plenty of butter?
If you can get your hands on it then smoked haddok is great in plokkfiskur. Might be called smoked kipper.
7 comments
Honestly making it in a ricecooker is a great Idea
Ef að maturinn í grunnskóla hefði verið svona þá kannski borðaði ég plokkfisk í dag
Nice, normally you don’t eat it with a spoon though 😆
How did it taste? Plenty of white pepper?
What’s next? Kjötsúpa? Boiled kjōtfars with root vegetables and plenty of butter?
If you can get your hands on it then smoked haddok is great in plokkfiskur. Might be called smoked kipper.
[deleted]
That’s awesome that you made rúgbrauð in a rice cooker. Please share your recipe.