I don’t believe these two are interchangeable. Zurek is sour.
You can use it.
If you are gonna mix it with chicken stock make sure it’s unsalted, otherwise it can come out too salty to eat.
I don’t know, but then again this is definitely not a “product of Poland”.
Aaaaah just make the fucking soup like your Supposed to tf are these little packets
No, don’t. Just boil kiełbasa.
First of all white borscht and żurek are completely different things. Żurek is dense creamy thing full of flavor of smoked Meet and is based on rye sourdough while white borscht is light and based on wheat sourdough. This one is rather white borscht. I wouldn’t trust something that mixes his two things. As been said, this will probably end up to salty if filled with stock. Making unsalted stock makes no sense because … chemistry … osmosis
lol that Adamba packaging remains unchanged after decades…I remember this as a kid in the 1970s outside Chicago.
Funny how the ENG instruction mentions potatoes as optional whereas they don’t come up at all in the PL instruction
If you want eat żurek, then go to your locat TARG, look for babushka selling plastic bottles with with soup base and buy it. Even worst soup base would be better than this thing.
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I don’t believe these two are interchangeable. Zurek is sour.
You can use it.
If you are gonna mix it with chicken stock make sure it’s unsalted, otherwise it can come out too salty to eat.
I don’t know, but then again this is definitely not a “product of Poland”.
Aaaaah just make the fucking soup like your Supposed to tf are these little packets
No, don’t. Just boil kiełbasa.
First of all white borscht and żurek are completely different things. Żurek is dense creamy thing full of flavor of smoked Meet and is based on rye sourdough while white borscht is light and based on wheat sourdough. This one is rather white borscht. I wouldn’t trust something that mixes his two things. As been said, this will probably end up to salty if filled with stock. Making unsalted stock makes no sense because … chemistry … osmosis
lol that Adamba packaging remains unchanged after decades…I remember this as a kid in the 1970s outside Chicago.
Funny how the ENG instruction mentions potatoes as optional whereas they don’t come up at all in the PL instruction
If you want eat żurek, then go to your locat TARG, look for babushka selling plastic bottles with with soup base and buy it. Even worst soup base would be better than this thing.