It depends how they taste. You’re missing one important ingredient as this will make it or break it. The sauce. Otherwise, it’s just dry cabbage.
Did it taste good? then you did faboulous
These look super delicious! Do you eat them with tomato sauce?
You did great! 👍
Looks real good!
They LOOK SO GOOD! Me mum is the absolute best at making gołąbki and yours look just like hers!
WHERE IS THE … SAUCE ?!
Good
Try to Cook them in water with some tomatoes
They look beautiful but yes as it was already mentioned pls don’t forget the sauce…
Did you precook cabbage before wrapping? In the second picture the pile looks pretty fresh.
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Beautiful <3
Where did you get the pigeons?
Balandėliai-in lithuanian ))
Very popular dish here.
U made me hungry 🤤 I love gołąbki!!
Where sauce?
It’s looks eatiable so I say you did a good job
Looks great!
They look zajebiście
bro looks so tasty
Damn those look scrumptious.
Normalnie jak u babci ✨🕊️
Like at grandma’s ✨🕊️
Cabbage looks a bit different from what I use, but they look pretty nice.
Looks delicious.
RIP the 13 pigeons that died to allow u to make this epic dish, may thier souls rest in peace.
Doskonały!! My mother sliced her fresh garden tomatoes and placed them on top (do not let the foil touch them while cooking). I prefer it to sauce and make mine the same way.
Lol, it is funny. I mean that meal is so common only in our country. And yes, we call them “голубцы” exactly as you – as derivative from “pigeon”
sarmi
One question – how did you separated leaves of cabbages so as they remained untorn? It’s still magic for me, though I know it needs to boil a cabbage a little, then to began to separate leaf by leaf. But I always couldn’t to detach any leaf (from top or from the middle of cabbage) without tearing it.
I have the same deck of cards they’re my favorite, and food looks good!
32 comments
Sauce?
It depends how they taste. You’re missing one important ingredient as this will make it or break it. The sauce. Otherwise, it’s just dry cabbage.
Did it taste good? then you did faboulous
These look super delicious! Do you eat them with tomato sauce?
You did great! 👍
Looks real good!
They LOOK SO GOOD! Me mum is the absolute best at making gołąbki and yours look just like hers!
WHERE IS THE … SAUCE ?!
Good
Try to Cook them in water with some tomatoes
They look beautiful but yes as it was already mentioned pls don’t forget the sauce…
Did you precook cabbage before wrapping? In the second picture the pile looks pretty fresh.
[removed]
Beautiful <3
Where did you get the pigeons?
Balandėliai-in lithuanian ))
Very popular dish here.
U made me hungry 🤤 I love gołąbki!!
Where sauce?
It’s looks eatiable so I say you did a good job
Looks great!
They look zajebiście
bro looks so tasty
Damn those look scrumptious.
Normalnie jak u babci ✨🕊️
Like at grandma’s ✨🕊️
Cabbage looks a bit different from what I use, but they look pretty nice.
Looks delicious.
RIP the 13 pigeons that died to allow u to make this epic dish, may thier souls rest in peace.
Doskonały!! My mother sliced her fresh garden tomatoes and placed them on top (do not let the foil touch them while cooking). I prefer it to sauce and make mine the same way.
Lol, it is funny. I mean that meal is so common only in our country. And yes, we call them “голубцы” exactly as you – as derivative from “pigeon”
sarmi
One question – how did you separated leaves of cabbages so as they remained untorn? It’s still magic for me, though I know it needs to boil a cabbage a little, then to began to separate leaf by leaf. But I always couldn’t to detach any leaf (from top or from the middle of cabbage) without tearing it.
I have the same deck of cards they’re my favorite, and food looks good!
NGL THESE LOOK SEXY AF
mmm, better then mine!