I bought this locally sourced water in Norway, does it need to be cooked?!?

34 comments
  1. Yes. Bring it to a boil with some salt. Put in a few potatoes and boil for 20 minutes. Eat with cold butter.

  2. Yes, you have to put it in a round pan in the stekeovn at 42,8°c for about 2 hours and 96 minutes, not a second longer, it’s very important that it’s done right unless you WANT the poopies for the next 3 days. Remember: round pan, 42.8°c and 2 hours 96 minutes. Good luck.

  3. A quick tip; if you boil it and stick it in the freezer you’ll only have to heat it next time you need boiling water

  4. I visited Geilo recenty and the hotel had warnings everywhere not to drink the tap water. So I would boil that Imsdal to be safe 😉

    Seriously though, as a Norwegian it reminded me how we take clean drinking water for granted in Norway.

    But no local politician would spend 50 million kroner for maintenance on our water infrastructure if they could rather spend the 50 million building something new and shiny that is visible.

    In Oslo the situation is horrible. We were asked to save water earlier this year, but like 30 or 40 percent of all water gets lost because our infrasctructure for water is so old and broken.

  5. Lol it’s so funny that people from not-Norwegian have to make sure the water is safe, in Norway we drink straight from the sink! So Imsdal does not have to be cooked!

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