Found this, do I have to cook it before eating? Tags:norway 4 comments You have to kuk it. No deer, you can it raw. Just charr both sides for about a minute each in a frying pan, and you’re golden. Salt and pepper to taste. Just remember to break off the antlers and eat the marrow. Shit’s delicious Leave a ReplyYou must be logged in to post a comment.
Just charr both sides for about a minute each in a frying pan, and you’re golden. Salt and pepper to taste.
4 comments
You have to kuk it.
No deer, you can it raw.
Just charr both sides for about a minute each in a frying pan, and you’re golden. Salt and pepper to taste.
Just remember to break off the antlers and eat the marrow. Shit’s delicious