Everything is edible. Unfortunately some things only once.
But joking aside, you have a very nice specimen of bolete here.
You can take a spore print to narrow it down or head to /r/mycology (my first choice) or r/foraging.
To me it looks like goryczak żółciowy, which is extremely bitter mushroom. Safest would be to ask some center specilising in it depending on which city you live in, but if u wanna take the risk since it doesn’t look like any poisonous one, touching the membrane with your tongue would make it very clear if its goryczak żółciowy or one of edibile borowik.
Also most of them look like they are full of bugs so I wouldn’t eat them anyway 🙂
3 comments
Everything is edible. Unfortunately some things only once.
But joking aside, you have a very nice specimen of bolete here.
You can take a spore print to narrow it down or head to /r/mycology (my first choice) or r/foraging.
Ask the sanepid https://wsse.krakow.pl/page/uslugi-laboratoryjne/wojewodzka-stacja-sanitarno-epidemiologiczna-badania-laboratoryjne/porady-grzyboznawcy/
To me it looks like goryczak żółciowy, which is extremely bitter mushroom. Safest would be to ask some center specilising in it depending on which city you live in, but if u wanna take the risk since it doesn’t look like any poisonous one, touching the membrane with your tongue would make it very clear if its goryczak żółciowy or one of edibile borowik.
Also most of them look like they are full of bugs so I wouldn’t eat them anyway 🙂