I love it but I have never emptied a jar before it went off.
Love it but don’t buy it too often.
God yeah, this stuff is incredible.
What is it? It has a very nondescript name
Naw but a salad cream sandwich *chefs kiss*
What are the crunchy bits ?! What are they???
Every day for school, fuckin rank
Went mad on it for a while until I read the ingredients, it’s laced with sugar.
100% that and tayto cheese and onion on a fresh white bread sandwich 😋
Never had it. Talk me through the flavour.
proper farting tackle
Toasted with some nice cheddar.
Also awesome with tuna on a fresh white bread!
Fuck, now I want some
Ah yeahhhh. This guy gets it. The smell opening a fresh jar, the crunch of the first bite, the tang of the pickles, magic.
I used to absolutely love this stuff as a kid. Looks like I’m going to have to reacquaint myself…
I miss when it was in tins- it was slightly different and tasted nicer.
On a scale of mayonnaise to salad cream where does it fall?
Was just telling my gf about this the other day. It’s fantastic
Always saw that on the shelf and wondered what the hell it is. Still don’t have a clue. What do you pair it with?
Love that stuff
Not a fan. Mam put it in me sangwiches most days in primary school.
Never tried it, always wanted to. Is it…sweet? Tangy? Salty?
Loved it when I was a child. Haven’t come across it in years. Used to love it with very fresh sliced pan, home cooked ham, tomato. Gorgeous. Didn’t even in or that it’s still available. From where?
A white sliced pan, a pack of cheese singles and a jar of Heinz sandwich spread…… pure comfort food 😋
I remember having luncheon meat and sandwich spread sandwiches during the week and a tasty lemon curd sandwich on Friday. Then the celtic tiger happened and it was cajun chicken wraps. Haven’t tasted it in about 15 years
Fresh loaf of brennans, real butter and a rotisserie chicken. There’s no finer meal.
I’m sure it’s lovely but it looks disgusting
Love it. It’s like crunchy coleslaw with Salad cream
Mixed in. Class on fresh Brennans pan
29 comments
Never had it (nor seen it)
Do you like it?
Hell yes!
A fresh pan of Brennan’s bread and this – heaven.
I love it but I have never emptied a jar before it went off.
Love it but don’t buy it too often.
God yeah, this stuff is incredible.
What is it? It has a very nondescript name
Naw but a salad cream sandwich *chefs kiss*
What are the crunchy bits ?! What are they???
Every day for school, fuckin rank
Went mad on it for a while until I read the ingredients, it’s laced with sugar.
100% that and tayto cheese and onion on a fresh white bread sandwich 😋
Never had it. Talk me through the flavour.
proper farting tackle
Toasted with some nice cheddar.
Also awesome with tuna on a fresh white bread!
Fuck, now I want some
Ah yeahhhh. This guy gets it. The smell opening a fresh jar, the crunch of the first bite, the tang of the pickles, magic.
I used to absolutely love this stuff as a kid. Looks like I’m going to have to reacquaint myself…
I miss when it was in tins- it was slightly different and tasted nicer.
On a scale of mayonnaise to salad cream where does it fall?
Was just telling my gf about this the other day. It’s fantastic
Always saw that on the shelf and wondered what the hell it is. Still don’t have a clue. What do you pair it with?
Love that stuff
Not a fan. Mam put it in me sangwiches most days in primary school.
Never tried it, always wanted to. Is it…sweet? Tangy? Salty?
Loved it when I was a child. Haven’t come across it in years. Used to love it with very fresh sliced pan, home cooked ham, tomato. Gorgeous. Didn’t even in or that it’s still available. From where?
A white sliced pan, a pack of cheese singles and a jar of Heinz sandwich spread…… pure comfort food 😋
I remember having luncheon meat and sandwich spread sandwiches during the week and a tasty lemon curd sandwich on Friday. Then the celtic tiger happened and it was cajun chicken wraps. Haven’t tasted it in about 15 years
Fresh loaf of brennans, real butter and a rotisserie chicken. There’s no finer meal.
I’m sure it’s lovely but it looks disgusting
Love it. It’s like crunchy coleslaw with Salad cream
Mixed in. Class on fresh Brennans pan