Looks like a decent dish when you don’t ruin it with applesauce.
Is provola a typical swiss cheese? Never seem that one. I think.
Hello carbs
Ahzeig isch dusse! Älplermagronen…nicht
Cheesy Potato Pasta D:
mac n’ cheese 2.0?
Give me all you got, kind sir.
ÖPFELMUES WO?
It’s an imitation of Pasta e Patate, Neapolitan dish
Looks a bit watery…
Das superleichte Menü mit dem du das Gefühl hast, drei Kilo Steine im Bauch zu haben
Bi huere triggered:
* Äuplermaggaroni si eh scho gruusig, Pasta-Textur plus Härdöpfu-Textur wäm chunnt so öppis i Sinn?
* äxtra Teigware vo stark ungerschidlecher Grössi näh, das ömu jo es paar verchochet und es paar no rou si
* was isch das für Chäs, Gouda? Gseht huere fädig uus, u när noch chli Wasser dri zum meh zäihi Fäde mache
* Öpfumues fäuht
**0/10**
Edit: u di Zibele si gchochet statt gröschtet, **-5/10**.
Mmm
It looks delicious
Let me just tell you that the food in Switzerland is absolutely delicious.
I had the opportunity to visit Switzerland 2 years ago and my good everything was so freaking delicious 😋
Das ist ja wohl das schlimmste Video das es gibt um Älplermaccaronen zu machen. Ein Graus.
Damn, it’s been a while since I’ve cooked some. I guess that’s my meal for tomorrow night !
There is also a receipe with Cervelat AFAIK.
spätzli until my death.
Heja ds si Hirsche
Where is the apple mousse?? 😡
Wieviel carbs dörfs sii?
Älplermagrone: ja
Love Alpine Mac & Cheese 😍
What on earth is that? That is disgusting! While you can cook the potatoes and noodles together, doing so is disgusting and would make an Italian heart bleed. In the Swiss version you cook the toppings separate and then drizzle ontop of the mixture.
When I make it I use the French approach. First make the potatoes, use Raclette type potatoes. I keep on the skin as that gives a little bit of bite, thus you want Raclette type potatoes. Cook the potatoes in salt water like Italians cook their pasta and then once done put aside.
Cook the noodles al-dente just so that they are firm, but not mushy. Put then aside as well.
Cook the onion rings nice and crunchy, and since I am mostly vegetarian I skip the bacon bit. Put that aside as well.
Now create a mixture of butter, milk, salt, finely chopped herbs (your choice and keep it light you want hints not overpowering), and cook that while stirring. Turn off the heat and vigorously mix in some starch.
Get yourself a baking pan, coat the inside in butter. Chop the potatoes into cubes, add them to the dish. Add the noodles to the dish, and coat everything with the mixture or sauce. Cover with plenty of grated Gruyere cheese. On top of that add the onions (bacon mixture). Put this into a preheated oven around 180ish 200ish. Wait until the cheese has turned slightly brown, and the sauce has thickened.
Take out and enjoy… Of course you need the apple sauce with this and a nice glass of Pinot Gris or Gewuerztraimer from either Alsace or Switzerland.
Anything else IMO is just killing the poor potatoes, noodles, cheese and so on…
26 comments
Yummy
Looks like a decent dish when you don’t ruin it with applesauce.
Is provola a typical swiss cheese? Never seem that one. I think.
Hello carbs
Ahzeig isch dusse! Älplermagronen…nicht
Cheesy Potato Pasta D:
mac n’ cheese 2.0?
Give me all you got, kind sir.
ÖPFELMUES WO?
It’s an imitation of Pasta e Patate, Neapolitan dish
Looks a bit watery…
Das superleichte Menü mit dem du das Gefühl hast, drei Kilo Steine im Bauch zu haben
Bi huere triggered:
* Äuplermaggaroni si eh scho gruusig, Pasta-Textur plus Härdöpfu-Textur wäm chunnt so öppis i Sinn?
* äxtra Teigware vo stark ungerschidlecher Grössi näh, das ömu jo es paar verchochet und es paar no rou si
* was isch das für Chäs, Gouda? Gseht huere fädig uus, u när noch chli Wasser dri zum meh zäihi Fäde mache
* Öpfumues fäuht
**0/10**
Edit: u di Zibele si gchochet statt gröschtet, **-5/10**.
Mmm
It looks delicious
Let me just tell you that the food in Switzerland is absolutely delicious.
I had the opportunity to visit Switzerland 2 years ago and my good everything was so freaking delicious 😋
Das ist ja wohl das schlimmste Video das es gibt um Älplermaccaronen zu machen. Ein Graus.
So gehts richtig.
[Älplermaccronnen](https://www.youtube.com/watch?v=5GkObAlhulM)
Disgusting
Des macaronis de chalet Italiens en gros
Damn, it’s been a while since I’ve cooked some. I guess that’s my meal for tomorrow night !
There is also a receipe with Cervelat AFAIK.
spätzli until my death.
Heja ds si Hirsche
Where is the apple mousse?? 😡
Wieviel carbs dörfs sii?
Älplermagrone: ja
Love Alpine Mac & Cheese 😍
What on earth is that? That is disgusting! While you can cook the potatoes and noodles together, doing so is disgusting and would make an Italian heart bleed. In the Swiss version you cook the toppings separate and then drizzle ontop of the mixture.
When I make it I use the French approach. First make the potatoes, use Raclette type potatoes. I keep on the skin as that gives a little bit of bite, thus you want Raclette type potatoes. Cook the potatoes in salt water like Italians cook their pasta and then once done put aside.
Cook the noodles al-dente just so that they are firm, but not mushy. Put then aside as well.
Cook the onion rings nice and crunchy, and since I am mostly vegetarian I skip the bacon bit. Put that aside as well.
Now create a mixture of butter, milk, salt, finely chopped herbs (your choice and keep it light you want hints not overpowering), and cook that while stirring. Turn off the heat and vigorously mix in some starch.
Get yourself a baking pan, coat the inside in butter. Chop the potatoes into cubes, add them to the dish. Add the noodles to the dish, and coat everything with the mixture or sauce. Cover with plenty of grated Gruyere cheese. On top of that add the onions (bacon mixture). Put this into a preheated oven around 180ish 200ish. Wait until the cheese has turned slightly brown, and the sauce has thickened.
Take out and enjoy… Of course you need the apple sauce with this and a nice glass of Pinot Gris or Gewuerztraimer from either Alsace or Switzerland.
Anything else IMO is just killing the poor potatoes, noodles, cheese and so on…
Hets ned rahm din anstatt wasser?