Top Cheese-producing Countries in Europe and the World

8 comments
  1. in america its “cheese”. whats Wisconsins problem?Do they live in cheese houses? Who needs 250kg of cheese a year?

  2. We’re pitiful…

    Our national traditions and myths are around shepherds and sheep and cheese.

    One of the national cheeses in Slovakia is called “bryndza” after “brânză”, our word for cheese. An entire region in Czechia is called Wallachia after our shepherds there. Vlach are known as shepherds from Croatia to Greece.

    And yet we make less cheese than anyone except Ukraine.

    Yay for under investment, lack of marketing skills and industrial facilities.

  3. Oi that’s some number one bullshit.

    Theres no cheese here in Poland besides doing fuckton on stolen cheeses (gouda, edam). We have literally one kind of our own cheeses (except those from mountains- but those were made by people from romania).

    Baltics are mostly what we call twaróg too (paneer, cottage cheese, whatever, queso fucking blanco, whatever). (But they are good at it, damn).

    And how The flying fuck does The home of cheddar, stilton, lancaster and milion other kinds of cheeses named England makes do fucking pathetic amount of cheeses?

    So why france is so insignificant? Switz? The two homes od best cheeses out there?
    Italia, Greece? Damn weird map.

    I do know that masz producing cheeses is different that place of origin of cheeses but still

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