Which one did you like the most? Also, what meat did you put in kibinai?
Not to be that guy but bulviniai blynai look a bit too thick and dry
You need grietinė and krapai with bulviniai blynai! It’s a must. Also, next time make them a bit smaller. But well done!
Those blynai sus, but the rest looks great.
Please explain what these are. That wrapped thing I buy something similar at the farmers market from Germans and my daughter loves it. What’s in it?
the kibinai looking really good
You needed to slap some sour cream on those pancakes
😩💦
Looks damn great! Instantly reignited my appetite
Damn this looks really good
aaaaaaa THESE LOOK SO YUMMY
GOOD JOB !!
Tinginys looks good!
As a Lithuanian, I would not challenge myself to make kibinai. Good job! Everything here looks good, I hope you ate blynai with salty sour cream (some like it with sugary cream…)
Oh wow, those look great!
The best pancakes are ones made with the potato grinding machine or whatever it’s called in English. That makes them fluffy and doesn’t have that grated texture because it purees raw potatoes. I know you can grate them but I find it quite unpleasant. Otherwise what other people said to puree some onion and add salt pepper and egg. Then serve with sour cream.
Kibinai and tinginys look amazing though.
Skanaus!
7,5/10
Holy shit that looks crazy good. Waiting for round 2!
One bite of Tinginys and youre a junkie for life. That thing is 10 times more addictive than heroin.
Well done on the dishes! But I must tell you, eating bulviniai blynai just like most other potato dishes in Lithuania without sour cream (grietinė) it’s just wasted potential, wouldn’t recommend, even better with some dill as well.
Looks amazing!!! May I ask where are you from? 😁
This does make me hungry
Looks delicious! Well done!
Next challenge: Cepelinai and Vėdarai. Good luck with those.
26 comments
God dammit, now I want to eat…
Looks amazing! Now i’m hungry
Which one did you like the most? Also, what meat did you put in kibinai?
Not to be that guy but bulviniai blynai look a bit too thick and dry
You need grietinė and krapai with bulviniai blynai! It’s a must. Also, next time make them a bit smaller. But well done!
Those blynai sus, but the rest looks great.
Please explain what these are. That wrapped thing I buy something similar at the farmers market from Germans and my daughter loves it. What’s in it?
the kibinai looking really good
You needed to slap some sour cream on those pancakes
😩💦
Looks damn great! Instantly reignited my appetite
Damn this looks really good
aaaaaaa THESE LOOK SO YUMMY
GOOD JOB !!
Tinginys looks good!
As a Lithuanian, I would not challenge myself to make kibinai. Good job! Everything here looks good, I hope you ate blynai with salty sour cream (some like it with sugary cream…)
Oh wow, those look great!
The best pancakes are ones made with the potato grinding machine or whatever it’s called in English. That makes them fluffy and doesn’t have that grated texture because it purees raw potatoes. I know you can grate them but I find it quite unpleasant. Otherwise what other people said to puree some onion and add salt pepper and egg. Then serve with sour cream.
Kibinai and tinginys look amazing though.
Skanaus!
7,5/10
Holy shit that looks crazy good. Waiting for round 2!
One bite of Tinginys and youre a junkie for life. That thing is 10 times more addictive than heroin.
Well done on the dishes! But I must tell you, eating bulviniai blynai just like most other potato dishes in Lithuania without sour cream (grietinė) it’s just wasted potential, wouldn’t recommend, even better with some dill as well.
Looks amazing!!! May I ask where are you from? 😁
This does make me hungry
Looks delicious! Well done!
Next challenge: Cepelinai and Vėdarai. Good luck with those.
please invite me to dinner