This is bullshit where is my camembert and maroilles
Where’s Smegma?
Y’all must make some killer nachos.
Ranking cheese from all of Europe like that is destined to spur controversy
Yeah, the tastiest cheese is the one you like the most. Also, the charme is in Europe having hundreds, if not thousands of different cheeses and you can try them all. And that none of them come from a spray bottle.
Pretty decent article. I was expecting a list of European cheeses American author has *heard* of. Instead, got a nice list of cheeses lesser-known outside their countries (and some known ones).
> If you’ve been to Greece, you’ve likely eaten grilled halloumi.
Cypriots on suicide watch xD
No turoš and no paški sir so the list sucks
I don’t think I’m an expert, but for some cheeses, the maturation time is extremely important for the taste. For example, Comté aged for 3 or 6 months does not have much taste. The one aged 18 or 24 months on the other hand, it’s another story.
I don’t think something like tastiest European cheese can be quantified.
me personally I’d say it’s Tête de Moine
Where is brown cheese!?
Holy shit. Serra da Estrela made this list? Amazing
More like Europe’s mainstreamest cheeses
Sad sirene sounds
No Ossau Irraty, but instead Danish and Norwegian cheese, and an English one with berries in it.
Just no.
Rochefort???
I’ve had many from this list and they are indeed tasty.
18 comments
This is bullshit where is my camembert and maroilles
Where’s Smegma?
Y’all must make some killer nachos.
Ranking cheese from all of Europe like that is destined to spur controversy
Yeah, the tastiest cheese is the one you like the most. Also, the charme is in Europe having hundreds, if not thousands of different cheeses and you can try them all. And that none of them come from a spray bottle.
Pretty decent article. I was expecting a list of European cheeses American author has *heard* of. Instead, got a nice list of cheeses lesser-known outside their countries (and some known ones).
[Here’s a guide to Estonian cheese](http://www.piimaliit.ee/en/cheese/)
I like Atleet and the smoked cheese most.
> If you’ve been to Greece, you’ve likely eaten grilled halloumi.
Cypriots on suicide watch xD
No turoš and no paški sir so the list sucks
I don’t think I’m an expert, but for some cheeses, the maturation time is extremely important for the taste. For example, Comté aged for 3 or 6 months does not have much taste. The one aged 18 or 24 months on the other hand, it’s another story.
I don’t think something like tastiest European cheese can be quantified.
me personally I’d say it’s Tête de Moine
Where is brown cheese!?
Holy shit. Serra da Estrela made this list? Amazing
More like Europe’s mainstreamest cheeses
Sad sirene sounds
No Ossau Irraty, but instead Danish and Norwegian cheese, and an English one with berries in it.
Just no.
Rochefort???
I’ve had many from this list and they are indeed tasty.