What’s called this? Really goood

35 comments
  1. I suppose it can have many names, for example kieszonka.

  2. I’ve always called them kołaczki. They’re pretty easy to make at home, but you probably want to cut them a bit bigger than you’d expect since the fold can puff up a lot while baking.

  3. Jagodzianka – a sweet, yeast-based bun with a wild bilberry filling.

  4. My mom used to call it: nie jedz bo bedziesz gruby

  5. looks a little bit like some kind of drożdżówka, but I don’t think I ever had one like this

  6. Drożdżówka 🙂 put it to The translator and try to repeat

  7. My mum always called them koperty which literally translates to envelopes but it’s just a pastry with a jam inside wrapped in a shape resembling an envelope ig

  8. I’m ashamed to say that I work in biedronka and have no idea..

  9. rogalik z dżemem? it’s a different shape tho and jt has crumblies on top that look so yom

  10. Drożdżówka z owocami leśnymi i kruszonka – made by yours truly Jeronimo Martins

  11. A ja wiem? Just something your extended family has on the table when you visit for tea.

  12. In my local store it’s just called a bun with berries jam or something like that

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