Is Migros putting profit before Switzerland?

7 comments
  1. Chocolate fondue is more canadian/american than swiss. The real swiss fondue is the “moitié-moitié” or only “vacherin” from Fribourg. 30 years ago, I discovered this strange chocolate fondue in Montreal, Rue Saint-Denis 🙂

  2. What’s a moite-moite chocolate fondue? Half dark, half milk? Makes little sense… maybe half Lindt and half Cailler?

    Are you supposed to dip hazelnuts or what?

    Crazy stuff.

  3. This post was truly emotionally scaring.
    I have never regreted clicking on an nsfw post
    more in my life than i am now. I feel hollow.
    Life is just.. not worth living anymore.. when..
    THIS.. can happen. It’s just.. not.

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