~~- Only the bottom pieces of sausage are cooked correctly~~
– That amount of gravy is sad and there should be much more of it.
Een wapke met houtskool en wat peper achteraf want ge zijt tijdens het koken vergeten kruiden?
J/k, enjoy!
Voor de hond?
Apple Moose
Puree sauce volcano’s are life!!
That’s probably cuz you can make that a bit better then you did here.
Take that monstrosity back! Pensen will only be paired with rode kool!
Wanneer mogen we aan tafel?
r/tonightsdinner
Bro im belgian and i LOVE THAT FOOD
WAP! ❤️
Can’t forget the puree putteke!
Good job.
Putteke for the gravy 👌
Especially in such a plate.
fries with some stew with a belgian brown beer in it though…..i’d keep the apple sauce though.
That plate is perfect for that delicacy
Zelfs met de saus in de puree-vulkaan
Boudin / compote / purée.
This is the way.
Is da bloewoste gie vule kissak
I’m belgian and what the fuck is that?
Putteke gang
“TIS KLAAR”
Looking at this at 23:30, and I’m getting hungry again….
Who the hell puts pepper on appelmoes 🫤
I would never have both at the same time, when I have boudins noirs I want lots of them with apple purée, geen patatekes…. miam miam… Witte pens I am less fan of except the ones from Dierendonck !!!
I do like my zwarte pens much less cooked than this though… Now I’m hungry..
28 comments
My identity in a foodplate
Ik haat deze maaltijd met een passie
I see a couple of issues here:
~~- Only the bottom pieces of sausage are cooked correctly~~
– That amount of gravy is sad and there should be much more of it.
Een wapke met houtskool en wat peper achteraf want ge zijt tijdens het koken vergeten kruiden?
J/k, enjoy!
Voor de hond?
Apple Moose
Puree sauce volcano’s are life!!
That’s probably cuz you can make that a bit better then you did here.
Take that monstrosity back! Pensen will only be paired with rode kool!
Wanneer mogen we aan tafel?
r/tonightsdinner
Bro im belgian and i LOVE THAT FOOD
WAP! ❤️
Can’t forget the puree putteke!
Good job.
Putteke for the gravy 👌
Especially in such a plate.
fries with some stew with a belgian brown beer in it though…..i’d keep the apple sauce though.
That plate is perfect for that delicacy
Zelfs met de saus in de puree-vulkaan
Boudin / compote / purée.
This is the way.
Is da bloewoste gie vule kissak
I’m belgian and what the fuck is that?
Putteke gang
“TIS KLAAR”
Looking at this at 23:30, and I’m getting hungry again….
Who the hell puts pepper on appelmoes 🫤
I would never have both at the same time, when I have boudins noirs I want lots of them with apple purée, geen patatekes…. miam miam… Witte pens I am less fan of except the ones from Dierendonck !!!
I do like my zwarte pens much less cooked than this though… Now I’m hungry..
Is da puree me ketchup what the fuck?