Ingredients: tomato sauce, mozzarella cheese, fresh basil and ham.
Baked in the top of the oven with a baking steel. At max temp 260°c. 3.5min.
It seems good! 😀
Molto Buono!
​
Se vogliam fare i feticisti il cornicione mi sembra troppo panoso
it seems hella good to me :))
hell yeahhh
Pizzaporto issued
Approved!
Pretty nice 👍
On behalf of the Neapolitan Municipality, I bestow you the honorary citizenship.
9++, I would have kept the basil fresh
Looks very good! I live in the Netherlands and the best wood oven pizza place nearby is owned by two Dutch pizza makers. I’ve tried the Italian ones around, but they all use electric ovens and since they impprt stuff from Italy (why not just use fresh local stuff? lol) the mozzarella is sometimes a bit off. Never judge a pizza by the passport of who makes it.
I’ll give it a Nice out of 10
IM HUNGRY, GIVE ME THE…
PIZZA
Would eat, good job
No. I don’t approve. I’m going to have to confiscate that from you … so just give it here. Don’t even think about resisting.
good one bro
very very good!
Sembra buonissimaaaaa…it looks delicious 🙂
It seems rly good! Good job!
Wow
Totally!
As citizen of Naples, house and land of the Pizza, by the power invested in me I declare I would totally eat your pizza.
Seems good to me!
ten billion percent approved
The Council approve your Pizza.
Now you can live in Italy
Now I’m hungry, thank you
Open a pizzeria
I live in Sweden so I am a legal representative of r/Italy and it’s mandatory for me to test it before you get the approval of the board
the edges seem a little too crunchy, but generally, look amazing. congrats!
(Unpopular italian opinion): I love that bread-ish cornicione. I always do that when I bake pizza at home.
Looks fantastic
Mamma mia 🤌🏻🤌🏻🤌🏻
Very nice cornicione! It looks really tasty!
My only comment is that from the picture I have the impression you used quite a lot of flour to help flattening the pizza disk?
When cooking this burns and leaves a bitter aftertaste. You can avoid this using semolina flour when flattening.
Also, try adding some water in the oven, the extra steam prevents the crust to burn too quickly and compensates for the extra time it need to cook compared to the wooden oven
Yes
we do.
you have been judged good and worthy, and the italian embassy in stockholm will deliver your pizzaport in a couple week.
If this is Swedish, where are the bananas and curry?
I bet there is pineapple under the mozzarella to fuck with y’all
37 comments
Recipe from this guy: https://youtu.be/9qXkO1o3ZuM
Ingredients: tomato sauce, mozzarella cheese, fresh basil and ham.
Baked in the top of the oven with a baking steel. At max temp 260°c. 3.5min.
It seems good! 😀
Molto Buono!
​
Se vogliam fare i feticisti il cornicione mi sembra troppo panoso
it seems hella good to me :))
hell yeahhh
Pizzaporto issued
Approved!
Pretty nice 👍
On behalf of the Neapolitan Municipality, I bestow you the honorary citizenship.
9++, I would have kept the basil fresh
Looks very good! I live in the Netherlands and the best wood oven pizza place nearby is owned by two Dutch pizza makers. I’ve tried the Italian ones around, but they all use electric ovens and since they impprt stuff from Italy (why not just use fresh local stuff? lol) the mozzarella is sometimes a bit off. Never judge a pizza by the passport of who makes it.
I’ll give it a Nice out of 10
IM HUNGRY, GIVE ME THE…
PIZZA
Would eat, good job
No. I don’t approve. I’m going to have to confiscate that from you … so just give it here. Don’t even think about resisting.
good one bro
very very good!
Sembra buonissimaaaaa…it looks delicious 🙂
It seems rly good! Good job!
Wow
Totally!
As citizen of Naples, house and land of the Pizza, by the power invested in me I declare I would totally eat your pizza.
Seems good to me!
ten billion percent approved
The Council approve your Pizza.
Now you can live in Italy
Now I’m hungry, thank you
Open a pizzeria
I live in Sweden so I am a legal representative of r/Italy and it’s mandatory for me to test it before you get the approval of the board
the edges seem a little too crunchy, but generally, look amazing. congrats!
(Unpopular italian opinion): I love that bread-ish cornicione. I always do that when I bake pizza at home.
Looks fantastic
Mamma mia 🤌🏻🤌🏻🤌🏻
Very nice cornicione! It looks really tasty!
My only comment is that from the picture I have the impression you used quite a lot of flour to help flattening the pizza disk?
When cooking this burns and leaves a bitter aftertaste. You can avoid this using semolina flour when flattening.
Also, try adding some water in the oven, the extra steam prevents the crust to burn too quickly and compensates for the extra time it need to cook compared to the wooden oven
Yes
we do.
you have been judged good and worthy, and the italian embassy in stockholm will deliver your pizzaport in a couple week.
If this is Swedish, where are the bananas and curry?
I bet there is pineapple under the mozzarella to fuck with y’all