For reference, under the small yogurt boxes to the left is the price for 1 kg (72,90) (not visible)
My girlfriend sometimes buys this accidentally when we want greek yogurt :((
looking at the price per KG has become paramount
I’m confused. The sign says 39 for 500g and 72,90 per kg, everything is there on the sign, easy to see, and the yoghurt boxes are marked with what they weigh.
Is it that you cannot see well enough and had trouble reading the sign, or did you mistake a kilo bucket of yoghurt for a 500g box?
Or are you just upset about the price of yoghurt, because what you can do is take the cheapest tine naturell yoghurt and strain it throug cheese cloth to get the Greek yogurt consistency. As long as you use the protein-y drained water for something and not just toss it out, it’s wonderful in baked goods, that will be cheaper.
That Turkish yoghurt is insanely good and worth the extra kroners
Poenget ditt er?
Wow this is useless
2+2=4
-1 that 3
What does it taste like compared to Greek Yogurt or Yoplait? Here in Sydney, Yoplait yogurt is $4.50 or 30,19 NOK per 1L (1kg). Maybe $7.50 or 50,32 NOK at a marked up store. Greek is a bit more.
I happen to know that the production cost is like 8 kr per kg. The markup is just crazy on this yoghurt in Norway. In Sweden its sold for 32 kr in 1 kg buckets
What are you talking about? The price is 39,90kr per box (500g), and 79,80kr per kg. This post is useless?
Somebody somewhere is the actual Greek yogurt model.
12 comments
For reference, under the small yogurt boxes to the left is the price for 1 kg (72,90) (not visible)
My girlfriend sometimes buys this accidentally when we want greek yogurt :((
looking at the price per KG has become paramount
I’m confused. The sign says 39 for 500g and 72,90 per kg, everything is there on the sign, easy to see, and the yoghurt boxes are marked with what they weigh.
Is it that you cannot see well enough and had trouble reading the sign, or did you mistake a kilo bucket of yoghurt for a 500g box?
Or are you just upset about the price of yoghurt, because what you can do is take the cheapest tine naturell yoghurt and strain it throug cheese cloth to get the Greek yogurt consistency. As long as you use the protein-y drained water for something and not just toss it out, it’s wonderful in baked goods, that will be cheaper.
That Turkish yoghurt is insanely good and worth the extra kroners
Poenget ditt er?
Wow this is useless
2+2=4
-1 that 3
What does it taste like compared to Greek Yogurt or Yoplait? Here in Sydney, Yoplait yogurt is $4.50 or 30,19 NOK per 1L (1kg). Maybe $7.50 or 50,32 NOK at a marked up store. Greek is a bit more.
I happen to know that the production cost is like 8 kr per kg. The markup is just crazy on this yoghurt in Norway. In Sweden its sold for 32 kr in 1 kg buckets
What are you talking about? The price is 39,90kr per box (500g), and 79,80kr per kg. This post is useless?
Somebody somewhere is the actual Greek yogurt model.