Where can I find this kind of pork belly? Like this one found in Germany. The ones in migros are not really well-proportioned.
Where can I find this kind of pork belly? Like this one found in Germany. The ones in migros are not really well-proportioned.
16 comments
go to your nearest butcher
I think you can order meat in any form you like at any local butcher. maybe even ask at the counter in migros or coop for a special cut of the pork belly. they often have a lot more meat they can prepare on request.
Ask at the counter in migros or coop, bigger ones probably have it. They might call it schweinebauch or Brustspitz. They probably have a big chunk and you can ask them to slice it however thick or thin you want.
Poitrine de porc
Micarna?
Pork meat, 18 months or longer since best before consumption date? Give it a try with „Carna Grischa“…
They have such at manor
9.99/kg. Please come back to tell us what is cost in CH but my guess is 25.
Go to ze butcher
Asia store
Coop.
Aligros have them at CHF 7-8/kg and are called “Speck frisch ungesalzen”. Tho they only sell whole slates of pork belly which is like 2-4 kg.
Where in Switzerland?
Butcher. The cheap option buy some smoked bacon qnd cut it up yourself or use slicing mashine juwt cut of the skin before.
I got some nice pork belly slices at 50% discount the other day but it’s very rare. I made some nice bulgogi with it.
I saw it in asian shop too (meat from CH).